Category Archives: Diabetes

Verified Market Research offers its latest report on the Diabetes Pen Market that includes a comprehensive analysis of a range of subjects such as market opportunities, competition, segmentation, regional expansion, and market dynamics. It prepares players also as investors to require competent decisions and plan for growth beforehand. This report is predicted to assist the reader understand the market with reference to its various drivers, restraints, trends, and opportunities to equip them in making careful business decisions.

Global Diabetes Pen Market was valued at USD 5.86 billion in 2016 and is projected to reach USD 11.19 billion by 2025, growing at a CAGR of 7.45% from 2017 to 2025.

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The top manufacturer with company profile, sales volume, and product specifications, revenue (Million USD) and market share

Global Diabetes Pen Market: Competitive Landscape

The chapter on competitive landscape covers all the major manufacturers in the global Smart Cameramarket to study new trends and opportunities. In this section, the researchers have used SWOT analysis to study the various strengths, weaknesses, opportunities, and trends the manufacturers are using to expand their share. Furthermore, they have briefed about the trends that are expected to drive the market in the future and open more opportunities.

Global Diabetes Pen Market: Drivers and Restraints

The researchers have analyzed various factors that are necessary for the growth of the market in global terms. They have taken different perspectives for the market including technological, social, political, economic, environmental, and others. The drivers have been derived using PESTELs analysis to keep them accurate. Factors responsible for propelling the growth of the market and helping its growth in terms of market share are been studied objectively.

Furthermore, restraints present in the market have been put together using the same process. Analysts have provided a thorough assessment of factors likely to hold the market back and offered solutions for circumventing the same too.

Global Diabetes Pen Market: Segment Analysis

The researchers have segmented the market into various product types and their applications. This segmentation is expected to help the reader understand where the market is observing more growth and which product and application hold the largest share in the market. This will give them leverage over others and help them invest wisely.

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Diabetes Pen Market: Regional Analysis :

As part of regional analysis, important regions such as North America, Europe, the MEA, Latin America, and Asia Pacific have been studied. The regional Diabetes Pen markets are analyzed based on share, growth rate, size, production, consumption, revenue, sales, and other crucial factors. The report also provides country-level analysis of the Diabetes Pen industry.

Table of Contents

Introduction: The report starts off with an executive summary, including top highlights of the research study on the Diabetes Pen industry.

Market Segmentation: This section provides detailed analysis of type and application segments of the Diabetes Pen industry and shows the progress of each segment with the help of easy-to-understand statistics and graphical presentations.

Regional Analysis: All major regions and countries are covered in the report on the Diabetes Pen industry.

Market Dynamics: The report offers deep insights into the dynamics of the Diabetes Pen industry, including challenges, restraints, trends, opportunities, and drivers.

Competition: Here, the report provides company profiling of leading players competing in the Diabetes Pen industry.

Forecasts: This section is filled with global and regional forecasts, CAGR and size estimations for the Diabetes Pen industry and its segments, and production, revenue, consumption, sales, and other forecasts.

Recommendations: The authors of the report have provided practical suggestions and reliable recommendations to help players to achieve a position of strength in the Diabetes Pen industry.

Research Methodology: The report provides clear information on the research approach, tools, and methodology and data sources used for the research study on the Diabetes Pen industry.

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Diabetes Pen Market Booming by Size, Revenue, Trends and Top Growing Companies 2026 - Instant Tech News

The risk of type 2 diabetes increases with age, with ethnicity playing a factor too.

To demonstrate, Diabetes UK says the risk of developing the disease increases if youre white and more than 40-years-old.

This risk is the same for African-Caribbean, Black African, or South Asian people who are over the age of 25.

Genetics has a role as well, with those who have a close relative (parent, sibling or child) who has the condition being two to six times more likely to get type 2 diabetes.

Lifestyle factors can have a great influence on whether someone develops type 2 diabetes or not.

Smoking can contribute to the disease developing as well as a host of other health consequences.

As can drinking too much (with the recommended weekly allowance being 14 units).

Not moving about enough can also increase the chances of type 2 diabetes.

Read more:
Type 2 diabetes symptoms: Sign in your fingernails that could signal the chronic condition - Express

In this section:

Diabetes is a disease that occurs when your blood glucose, also called blood sugar, is too high. Blood glucose is your main source of energy and comes from the food you eat. Insulin, a hormone made by the pancreas, helps glucose from food get into your cells to be used for energy. Sometimes your body doesnt make enoughor anyinsulin or doesnt use insulin well. Glucose then stays in your blood and doesnt reach your cells.

Over time, having too much glucose in your blood can cause health problems. Although diabetes has no cure, you can take steps to manage your diabetes and stay healthy.

Sometimes people call diabetes a touch of sugar or borderline diabetes. These terms suggest that someone doesnt really have diabetes or has a less serious case, but every case of diabetes is serious.

The most common types of diabetes are type 1, type 2, and gestational diabetes.

If you have type 1 diabetes, your body does not make insulin. Your immune system attacks and destroys the cells in your pancreas that make insulin. Type 1 diabetes is usually diagnosed in children and young adults, although it can appear at any age. People with type 1 diabetes need to take insulin every day to stay alive.

If you have type 2 diabetes, your body does not make or use insulin well. You can develop type 2 diabetes at any age, even during childhood. However, this type of diabetes occurs most often in middle-aged and older people. Type 2 is the most common type of diabetes.

Gestational diabetes develops in some women when they are pregnant. Most of the time, this type of diabetes goes away after the baby is born. However, if youve had gestational diabetes, you have a greater chance of developing type 2 diabetes later in life. Sometimes diabetes diagnosed during pregnancy is actually type 2 diabetes.

Less common types include monogenic diabetes, which is an inherited form of diabetes, and cystic fibrosis-related diabetes.

As of 2015, 30.3 million people in the United States, or 9.4 percent of the population, had diabetes. More than 1 in 4 of them didnt know they had the disease. Diabetes affects 1 in 4 people over the age of 65. About 90-95 percent of cases in adults are type 2 diabetes.1

You are more likely to develop type 2 diabetes if you are age 45 or older, have a family history of diabetes, or are overweight. Physical inactivity, race, and certain health problems such as high blood pressure also affect your chance of developing type 2 diabetes. You are also more likely to develop type 2 diabetes if you have prediabetes or had gestational diabetes when you were pregnant. Learn more about risk factors for type 2 diabetes.

Over time, high blood glucose leads to problems such as

You can take steps to lower your chances of developing these diabetes-related health problems.

[1] Centers for Disease Control and Prevention. National diabetes statistics report, 2017. Centers for Disease Control and Prevention website. http://www.cdc.gov/diabetes/pdfs/data/statistics/national-diabetes-statistics-report.pdf (PDF, 1.3 MB) . Updated July, 18 2017. Accessed August 1, 2017.

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What is Diabetes? | NIDDK

TAMPA, Fla. (WFLA) A young activist from Tampa Bay has been invited to sit with Rep. Charlie Crist (D-FL 13th District) during President Donald Trumps State of the Union address in Washington D.C. Tuesday.

Taylor McKenny, 19, was diagnosed with type 1 diabetes at a young age and has been an advocate for affordable access to insulin and other diabetes treatment.

McKenny says her family has struggled to pay for her medication and nearly went bankrupt.

On Monday, she joined Crist to talk about how lawmakers can help lower prescription drug prices for diabetes patients and hold drug companies accountable.

Last year, Crist supported Elijah E. Cummings Lower Drug Costs Now Act, which passed 230-192.

The bill allows the Secretary of Health and Human Services to negotiate lower drug prices, and caps annual out-of-pocket costs for people in Medicare Part D.

For too long, Americans have been squeezed by high drug prices, while drug companies make record profits, said Rep. Crist. For too long, too many Americans have had to ration their medications, risking illness, injury, and death because their life saving drugs cost too much. But with passage of the Elijah Cummings Lower Drug Costs Now Act, a new day is dawning, one in which the playing field is leveled, and the buying power of the American people is brought to bear on the pharmaceutical industry, resulting in lower prices for all.

Now Crist is planning to push legislation that would lower the price of insulin down to Medicaid levels.

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Local diabetes advocate to be guest at State of the Union - WFLA

The performance of the European Society of Cardiology (ESC) algorithm, ESC 0/1-h, in ruling out acute myocardial infarction (AMI) without ST-elevation was comparable in patients with and without diabetes mellitus (DM), according to a study published in Diabetes Care.

The ESC 0/1-h and 0/3-h algorithms are used to diagnose patients with suspected acute non-ST-elevation myocardial infarction (NSTEMI). The levels of high-sensitivity cardiac troponin (hs-cTn) are often chronically elevated in individuals with DM, rendering it difficult to identify NSTEMI in this patient population. Investigators sought to assess whether the presence of DM affects the diagnostic abilities of 2 ESC algorithms in patients presenting to the emergency department with symptoms indicative of AMI.

In this secondary analysis of 2 studies, the Biomarkers in Acute Cardiac Care (BACC) and stenoCardia trials (ClinicalTrials.gov identifiers NCT02355457 and NCT03227159, respectively), 3,681 patients (mean age, 64.0 years; 64.2% men) with prospectively evaluated suspected acute NSTEMI with (n=563) and without DM, were enrolled. Data from the Advantageous Predictors of Acute Coronary Syndromes study (APACE; n=2895; ClinicalTrials.gov identifier NCT00470587) were used to calculate and externally validate alternative cutoffs for the algorithms.

The levels of hs-cTn were measured at admission, 1 hour (only in the BACC study), and 3 hours (in both studies). Negative and positive predictive values (NPV and PPV, respectively) for NSTEMI were calculated for both algorithms. The studys primary safety outcome was the NPV for NSTEMI (ie, for ruling out the condition), and the primary efficacy outcome was the PPV for ruling in NSTEMI. The sensitivity and specificity of both algorithms were the studys secondary endpoints.

Of 563 participants with DM, 137 (24.3%) had comorbid acute NSTEMI, compared with 15.9% of patients without DM (P <.001). Participants with DM were older and had more cardiovascular risk factors and comorbidities.

The ESC 0/1-h algorithm had a comparable NPV for NSTEMI in patients with and without DM (absolute difference [AD], -1.50; 95% CI, -5.95 to 2.96; P =.54), but the ESC 0/3-h algorithm had a lower NPV in patients with vs without DM (AD, -2.27; 95% CI, -4.47 to -0.07; P =.004). The diagnostic performance to rule-in NSTEMI was comparable for patients with vs without DM with both algorithms: ESC 0/1-h (AD, -6.59; 95% CI, -19.53 to 6.35; P =.34) and ESC 0/3-h (AD, 1.03; 95% CI, -7.63 to 9.7; P =.88).

The sensitivity for ruling out NSTEMI was comparable in patients with vs without DM with both ESC0/1-h (AD, -0.9; 95% CI, -5.1 to 3.3; P =1.00) and ESC 0/3-h (AD, -4.0; 95% CI, -10.4 to 2.4; P =.19) algorithms. The specificity for ruling in NSTEMI was higher for patients without vs with DM when using both the ESC 0/1-h (AD, -6.9; 95% CI -12.5 to -1.2; P =.0035) and ESC 0/3-h (AD, -4.4; 95% CI, -8.2 to 0.6; P =.01) algorithms. The use of alternative cutoffs improved the PPV of both algorithms.

Study strengths include large sample sizes and external validation of proposed alternative cutoffs. Study limitations include the sole use of data from the BACC study to evaluate the 0/1-h algorithm, possible misclassification of AMI and DM, and a lack of accounting for disease duration.

Although alternative cutoffs might be helpful, patients with DM remain a high-risk population in whom identification of AMI is challenging and who require careful clinical evaluation, noted the authors.

Reference

Haller PM, Boeddinghaus J, Neumann JT, et al. Performance of the ESC 0/1-h and 0/3-h algorithm for the rapid identification of myocardial infarction without ST-elevation in patients with diabetes. Diabetes Care. 2019;43(2):460-467. doi: 10.2337/dc19-1327

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Evaluating the Impact of Diabetes on the Performance of Algorithms for the Detection of AMI Without ST-Elevation - The Cardiology Advisor

"I was doing the exact opposite of a traditional diabetes modelI was eating more carbohydrate energy than I'd ever eaten before," Khambatta explains. "I was eating 600 grams of carbohydrate energy per day, and my insulin use got cut by 35 to 40%."

"I started eating lots of fruits and vegetables," Barbaro adds. "I increased my carbohydrate content and had a 22-to-1 carbohydrate-insulin ratio." In case you aren't familiar with the technical language, that means his insulin sensitivity changed by 600%.

It's important to note the distinction between whole carbs and processed, refined carbs here (it's always good to have a reminder!). Barbaro and Khambatta are partial to the four main carbohydrate categories: fruits,starchy vegetables, beans and legumes, and whole grains.

"The type of carbohydrate you eat absolutely matters," Khambatta says. That said, these experts are encouraging you to eat sweet potatoes, not french fries.

There is some nuance (Khambatta is partial to chickpeas and lacinato kale, while Barbaro loves his sweet potatoes), but the two agree that carbs are essential for long-term health. In terms of their favorite carbs to have on their plates, they agree on fruit as the No. 1 option. "Bananas, mangoes, papayas, pears, jackfruit, you name it. That's our personal favorite, no question."

Even if you don't necessarily suffer from type 1 diabetes, these whole carbohydrate-rich foods are packed with vitamins, fiber, and phytochemicals that increase your overall nutrient densitysomething we all ultimately want, no?

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How These Diabetes Experts Stabilized Their Blood Sugar With Food Alone - mindbodygreen.com

Mobile apps might help some obese or overweight people with type 2 diabetes shed excess pounds (lbs), but a recent review also suggests that results may be modest at best.

For thepaper, published in January 2020 in Obesity, researchers looked at changes in waist circumference, weight, and body mass index (BMI) in 2,129 people with type 2 diabetes who participated in one of 14 different clinical trials testing a variety of mobile apps for diabetes self-management. These trials randomly assigned some participants to use apps, while others did not, and interventions lasted between 3 and 12 months.

By the end of the trials, people who used diabetes apps lost an average of 0.84 kilograms (about 1.9 lbs) more than participants who didnt. With mobile apps, people also reduced their waist circumference by 1.35 centimeters (about inch) more on average.

BMI appeared lower with apps than without these tools, but the difference was too small to rule out the possibility that it was due to chance.

Reductions in weight, waist circumference, and BMI appeared more pronounced when people were obese and when participants used apps in combination with other interventions designed to promote healthy eating and exercise habits. Some of the trials in the analysis allowed participants to pursue other approaches to weight loss with or without also using a mobile app to manage diabetes.

Mobile application interventions combined with other behavior components lead to a larger magnitude of weight loss, says senior study author Mingzi Li, PhD, of Peking University in Beijing. However, the mobile application functionalities do not moderate weight loss significantly.

Face-to-face or supervised lifestyle modification programs have long been considered a cornerstone of diabetes care, Dr. Li and colleagues wrote. Obesity is a risk factor for developing diabetes and for experiencing potentially serious complications, like blindness, amputations, kidney failure, heart attacks, and strokes.

People who lose at least 5 percent of their body weight in the first year after a diabetes diagnosis may cut their 10-year risk of events like heart attacks and strokes roughly in half, according to a study published in May 2019 in Diabetologia.

And people who lose less weight may still see benefits. Patients with diabetes who lost no more than 2.5 percent of their body weight, for example, were able to lower their blood sugar, cholesterol, and blood pressure, according to a review and meta-analysis published in June 2016 in Obesity Reviews.

RELATED: The Best Apps for Managing Diabetes

In the current study, people typically lost less than 2.5 percent of their body weight. This doesnt seem like much, but it might be enough for them to see improvements in blood sugar, cholesterol, and blood pressure, Li and colleagues wrote.

Weight loss didnt appear to be influenced by whether apps had certain features, like tracking physical activity, logging food, counting calories, monitoring weight, or monitoring or recording blood sugar levels.

This might be because all studied mobile apps had four to five functionalities on average, and it is therefore difficult to distinguish between individual effects, Li said.

At the start of the trials, participants were 58 years old on average and had an average BMI of 30, meaning they typically had obesity.

People who started out with a higher BMI appeared to benefit more from using apps. For each additional unit in BMI as measured at the start of the trials, people using apps achieved of 0.15 kilograms (about 0.3 lbs) more weight loss on average.

RELATED: Most Type 2 Diabetes Apps Fall Short in Helping Users Manage Blood Sugar

Even though the current study pooled results from randomized controlled clinical trials considered the gold standard for medical research there are still some limitations.

One big drawback is that the studies didnt provide long-term weight loss outcomes, particularly because so many people who lose weight struggle to keep it off.

Another limitation is that the results dont show what types of apps or features within apps might help the most with weight loss.

More research is needed to determine whether apps might help people who dont have time or money to do face-to-face appointments with psychologists, nutritionists, or other clinicians who might help them develop and stick to a weight loss plan, Li and colleagues pointed out.

Its possible, they argue, that apps might help some busy people stick with weight loss efforts because its easier and more convenient to use a smartphone every day to monitor progress than it is to go to checkups.

People with diabetes who try and fail to lose substantial amounts of weight using only an app shouldnt be discouraged that they dont get results, says Susan Roberts, PhD, a professor of nutrition at Tufts University in Boston and founder of iDiet.

Dont feel guilty if an app isnt helping you, Dr. Roberts says. They dont help the average person much based on these results, and there are other ways to lose weight.

Whether or not people use apps, regular monitoring of progress with lifestyle changes and weight loss efforts is one key to success, according to the Centers for Disease Control and Prevention.

Besides mobile app interventions, there has been a growing evidence that interventions like step counters could be effective in weight loss as well, Li said. If combined with additional behavior change components, including multidisciplinary diabetes care management or health coaching, they will be more effective.

RELATED: Smart Health: I Tried Noom for Weight Loss and It Worked

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Type 2 Diabetes Apps Help With Modest Weight Loss, Review Finds - Everyday Health

By Grace Lieberman, Cronkite News | Tuesday, Feb. 4, 2020

PHOENIX Cooking equipment at the ready, Mallory Smith stands before a table loaded with fresh greens, nuts and fruit.

Has anyone used the apple slicer before? she asks the dozen people gathered this weekday morning at Native Health. Might take a little bit of practice.

Over the next hour, Smith chopped, mixed and scooped as she demonstrated how to make a chicken Waldorf salad as part of a new class to encourage diabetes-friendly cooking to help diabetics manage their blood sugar.

A lot of people in the Native American community and in the Phoenix community, they get diagnosed with diabetes but arent necessarily educated on it, Smith said. Having this class helps them find out what diabetes is, what kind of foods they can eat with diabetes, what can help them for their overall health.

Video by Jordan Elder/Cronkite News

The 20-week course, which is free and open to anyone, is held morning and evening every Thursday through June 4. Each week, Smith demonstrates a new recipe, and participants will go home with free groceries to replicate the dishes at home.

Food for Thought is part of Native Healths diabetes management program for the Native American community. Michelle Hill, a certified diabetes educator at Native Health, said the goal is to show patients that eating properly can be easy, accessible and economical.

More than 30 million Americans have diabetes, according to the American Diabetes Association. That includes 695,000 Arizonans or 12.5% of the adult population.

Both nationally and in Arizona, Native Americans have the highest rates of the disease, followed by blacks and Hispanics. More than 19% of adult Native Americans in the state have been diagnosed, the Arizona Department of Health Services reports.

Type 1 diabetes is a condition in which the body does not produce any insulin, which helps regulate blood sugar. In the more common type 2 diabetes, the body produces insulin but does not use it properly. Some people only need to maintain a healthy diet and exercise regimen to manage the disease, while others might need insulin injections or other medicines.

Michelle Hill, a registered dietician and certified diabetes educator, explains how to read nutrition labels at Native Health in Phoenix on Jan. 23. (Photo by Alicia Moser/Cronkite News)

In order to properly regulate their blood sugar, diabetics are cautioned against eating foods high in processed sugar, such as white bread, sugary cereals and flavored yogurt and drinks. Hill told participants they should not be afraid to eat the natural sugar found in whole fruits.

Glorene Barton learned about Food for Thought from her health care providers during a recent appointment at Native Health.

I was asking about snacks, because Im a diabetic and I forgot to bring a snack with me. So she told me about this class that might be interesting for me, Barton said. I learned a few different things about eating and grams and carbs and things of that nature. It was interesting.

Another participant, Marla Wilson, said her son motivates her to keep up with a healthy diet. She thought this program was a great opportunity to learn how.

I have a son whos very health-conscious. So Im sure hell like it, too, because we were just talking about eating more salads and the health benefit, Wilson said.

Hill kicked off the morning by providing some tips about managing diabetes. Participants learned they can test their bodies reaction to new foods by trying them over a few days, then checking their blood sugar levels two hours later each time.

The finished product: a chicken Waldorf salad made with fresh produce. (Photo by Alicia Moser/Cronkite News)

Then it was time to get cooking. Smith guided the group through the process of making the salad, explaining some basic knife work, how to substitute in healthy ingredients and portioning.

The ingredient that surprised people the most was nonfat yogurt, which was used along with lemon juice to dress the salad. Smith said yogurt is an excellent substitute for less healthful ingredients, such as sour cream.

At the end, participants were able to take home both dry goods and fresh produce funded by the Mobilize AZ project from Blue Cross Blue Shield of Arizona.

Being diabetic is a very expensive way of being, and so this is a plus, Wilson said. We get what we need to make our dinner tonight.

Added Barton: Its the learning thats more important to me. Im tired of eating the same thing all the time, so this is great.

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Native Health offers cooking classes to address high rates of diabetes - Cronkite News

Published 1:00pm EST, Monday, February 3, 2020

Griffin Hospital will host a free discussion on diabetes and fall risk on Tuesday, Feb. 11.

Griffin Hospital will host a free discussion on diabetes and fall risk on Tuesday, Feb. 11.

Photo: Tierney Stock.adobe.com

Griffin Hospital will host a free discussion on diabetes and fall risk on Tuesday, Feb. 11.

Griffin Hospital will host a free discussion on diabetes and fall risk on Tuesday, Feb. 11.

Griffin to host discussion on diabetes and fall risk

The Diabetes Education & Support Group at Griffin Hospital will host a free discussion on diabetes and fall risk on Tuesday, Feb. 11, at 2:30 p.m., at the hospital, 130 Division St., Derby.

Studies have shown that older adults diagnosed with diabetes have a higher risk of falling and fall more often. They are also more likely to suffer a serious injury from a fall, including a broken hip.

Lifeline Program Coordinator at Griffin Hospital Vanessa Shimer will talk about why individuals diagnosed with diabetes are at a higher fall risk and what they can do to help protect themselves from debilitating fall injuries.

No registration is required. For more information, call Mary Swansiger at 203-732-1137.

The Diabetes Education & Support Group meets September-June on the second Tuesday of each month to discuss the management of diabetes, challenges, and day-to-day dietary concerns. Individuals with diabetes and their caregivers are welcome to attend. The support group is part of Griffins ongoing effort to transform healthcare by not only treating illness, but also helping people stay healthy. Griffin actively empowers individuals to play an active role in their health and wellbeing by providing them with information, tools and support to prevent, or proactively manage chronic diseases, such as diabetes, obesity, heart disease, depression and stress.

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Griffin to host discussion on diabetes and fall risk - Shelton Herald

Proactive Diabetes Class will be held Feb. 11

GOSHEN A Proactive Diabetes Class will be held from 3 to 4:30 p.m. Feb. 11 in the Home Care conference room at the Retreat, 1147 Professional Drive.

This class will assist people who have diabetes in their family and may be concerned about their risk and want to make a lifestyle change.

All are welcome. To register, call 574-364-2746 or visit GoshenHealth.com/Find-Events.

LAGRANGE Weathering the Storm in Agriculture: How to cultivate a productive mindset is an hour-long workshop for farmers and their families designed to help recognize and respond to signs of chronic stress in themselves and others.

The event will be held from 10 to 11 a.m. Feb. 26 at Parkview LaGrange Hospital, 207 N. Townline Road.

During the workshop, participants will learn to recognize the signs and symptoms of chronic stress; build skills to recognize and respond to mental health concerns; learn how to respond and where to go for more help and resources; and access resources for handling stress for a more productive mind set on the farm.

The presenters are Elysia Rodgers, Agricultural & Natural Resources educator, DeKalb County; and Brittney Schori, Health and Human Services educator, LaGrange County.

The workshop, Weathering the Storm in Agriculture, is made possible by a collaboration between the Purdue Extension and the Michigan State University Extension. It is funded by a community health improvement grant from Parkview LaGrange Hospital.

The program is free to farmers and their families, and class size is limited. Registration is required by Feb. 19. For additional information or to register, contact Christina Blaskie by calling 260-463-9420 or email her at christina.blaskie@parkview.com.

GOSHEN Goshen Physicians Family Medicine recently welcomed nurse practitioner Diana Marmolejos to the Lincoln Avenue practice.

According to Goshen Health officials, Marmolejos provides care for patients of all ages and works closely with a team of health care providers to offer care for issues such as the flu, an ear ache, and another common illness or a chronic condition, such as diabetes or heart disease.

"Diana shares our mission to provide a medical home for patients and help them actively participate in their health," Randy Christophel, Goshen Health president and chief executive officer, said.

Marmolejos is fluent in English and Spanish, which allows her to bridge communication barriers with patients and providers, the news release stated. Her nursing experience extends from emergency rooms and intensive care to non-urgent and primary care offices.

In addition to her nurse practitioner certification, Marmolejos holds a bachelor's degree and master of science degree in nursing from Goshen College.

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HEALTH BRIEFS: Proactive Diabetes Class will be held Feb. 11 - Goshen News