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Category Archives: Integrative Medicine
McDonald's threatened with lawsuit over toys in Happy Meals
Posted: July 6, 2010 at 8:26 am
The Los Angeles Times recently reported that the Center for Science in the Public Interest (CSPI) is planning to sue fast-food giant McDonald's if the company does not comply with its demands to remove toys from "Happy Meals". CSPI claims that marketing unhealthy food with toys is contributing to the childhood obesity epidemic and should be stopped immediately.
The announcement by CSPI comes just weeks after a California county banned not only toys but all other promotions aimed at children that involve McDonald's Happy Meals. By doing this, the county believes that children will be less attracted to fatty foods that are high in salt and calories.
According to the same article, back in April, Santa Clara County, California, also banned toy promotions from fast food meals sold in unincorporated parts of the county.
Spokesmen from McDonald's denied that Happy Meals are inherently unhealthy, citing the fact that the meals are of an appropriate size and that children have the option to swap out the fries and soda for apples and juice. They also explained that giving away toys with children's meals is part of the fun of a family dining experience.
Since 2008 when apples were first introduced as an option in Happy Meals, customers have ordered them more than 100 million times, illustrating that when given healthier options, customers often choose them for their children instead. Read more...
Cold symptoms
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A not so rare but frequently disregarded Metabolic Disorder – Pyrroluria
Posted: July 6, 2010 at 8:26 am
The abbreviation KPU stands for pyrroluria, which is a frequently disregarded metabolic disorder that may cause numerous unspecific symptoms. However, it is comparatively easy to treat. In general, KPU (a.k.a. pyrroluria, malvaria, or HPU) is a genetically determined anomaly of hemal production (an aspect of blood formation) which causes increased hemal pyrrole concentrations.
Normally, this substance does not circulate freely in the blood but is bound by bile acid and excreted through the intestines. In KPU-cases, however, crypto pyrrole is increasingly excreted in the urine – unfortunately along with vitamin B6, zinc, and manganese which the body lacks due to this process.
In combination with increased stress (e.g. acute viral rhinopharyngitis, burns, injuries/accidents, intestinal infections, or psychic stress) this causes a wide range of symptoms, such as:
disturbances of memory and sleep, erratic mood swings, depression, hair loss, proneness to infections, and chapped skin. There is also a possible relation to ADHD with children and juveniles. Read more...
Immunice for Immune Support
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Acupuncture May Trigger Natural Painkiller
Posted: July 6, 2010 at 8:26 am
(HealthDay News) -- The needle pricks involved in acupuncture may help relieve pain by triggering a natural painkilling chemical called adenosine, a new study has found.
The researchers also believe they can enhance acupuncture's effectiveness by coupling the process with a well-known cancer drug -- deoxycoformycin -- that maintains adenosine levels longer than usual.
"Acupuncture has been a mainstay of medical treatment in certain parts of the world for 4,000 years, but because it has not been understood completely, many people have remained skeptical," lead author Dr. Maiken Nedergaard, co-director of the Center for Translational Neuromedicine at the University of Rochester Medical Center, said in a news release. "In this work, we provide information about one physical mechanism through which acupuncture reduces pain in the body." Read more...
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Neurological and Immune Reactive Conditions Affecting Kids
Posted: July 6, 2010 at 8:26 am
Neurological and Immune Reactive Conditions Affecting Kids: The mercury connection to neurological pervasive developmental disorders(autism, schizophrenia, dyslexia, ADD,childhood depression, learning disabilities, OCD, etc.)and developmental immune conditions (eczema, asthma, and allergies)Bernard Windham- Chemical Engineer
http://www.home.earthlink.net/~berniew1/kidshg.html
The incidence of neurotoxic, allergic, and immune reactive conditions such as autism, schizophrenia, ADD, dyslexia, allergies, asthma, eczema, psoriasis, childhood diabetes, etc. have been increasing rapidly in recent years. A recent report by the National Research Council found that 50% of all pregnancies in the U.S. are now resulting in prenatal or postnatal mortality, significant birth defects, developmental disabilities or otherwise chronically unhealthy babies(3). Read more...
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Sweet and Natural?
Posted: July 6, 2010 at 8:26 am
What is tagatose? I heard it mentioned as a sugar substitute, but it's a new one on me. Is it safe or just another sweetener we should avoid? And what's the latest word on the safety of Splenda?
Tagatose is a natural sweetener that is 92 percent as sweet as sugar, but has only one-third of the calories. The FDA approved its use in foods and beverages in 2001. You'll see it in packaged cereals and diet sodas, and it is also used in mouthwash, toothpaste, lipstick and in various drugs, both prescription and over-the-counter. Read more...
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Vinpocetine shows promise for chronic inflammation
Posted: July 6, 2010 at 8:26 am
Findings reported in article published online on May 6, 2010 in the Proceedings of the National Academy of Sciences (http://www.pnas.org/) suggest that vinpocetine, a derivative of vincamine (from the periwinkle plant), could be useful for the treatment of chronic inflammatory diseases such as atherosclerosis, chronic obstructive pulmonary disease (COPD), arthritis, infectious diseases and cancer. Vinpocetine is a dietary supplement that has been used for many years to help prevent cerebrovascular disorders and memory loss, however, the compound's potential benefit in other disorders has not been explored.Read more...
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Aspirin May Increase Risk of Crohn’s Disease
Posted: May 20, 2010 at 8:21 am
Aspirin May Increase Risk of Crohn's Disease
(HealthDay News) -- A new British study finds that people who take aspirin every day have a higher risk of developing Crohn's disease, a potentially devastating digestive illness.
But it's still not very likely that aspirin users will develop the condition, and the study's lead author said patients should keep in mind that aspirin lowers the risk of heart disease.
"If the link with aspirin is a true one, then only a small proportion of those who take aspirin -- approximately one in 2,000 -- may be at risk," said study author Dr. Andrew Hart, a senior lecturer in gastroenterology at University of East Anglia School of Medicine. "If aspirin has been prescribed to people with Crohn's disease or with a family history by their physician, then they should continue to take it. Aspirin has many beneficial effects and should be continued." Read more...
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Aspirin May Increase Risk of Crohn's Disease
Posted: May 20, 2010 at 8:20 am
Aspirin May Increase Risk of Crohn's Disease
(HealthDay News) -- A new British study finds that people who take aspirin every day have a higher risk of developing Crohn's disease, a potentially devastating digestive illness.
But it's still not very likely that aspirin users will develop the condition, and the study's lead author said patients should keep in mind that aspirin lowers the risk of heart disease.
"If the link with aspirin is a true one, then only a small proportion of those who take aspirin -- approximately one in 2,000 -- may be at risk," said study author Dr. Andrew Hart, a senior lecturer in gastroenterology at University of East Anglia School of Medicine. "If aspirin has been prescribed to people with Crohn's disease or with a family history by their physician, then they should continue to take it. Aspirin has many beneficial effects and should be continued." Read more...
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Preventing Heart Disease
Posted: May 13, 2010 at 2:49 am
Preventing Heart Disease
Heart disease is the leading cause of death in the U.S. Like most illness, it is strongly related to diet and
lifestyle and is highly preventable.
Everybody knows that cholesterol is related to heart disease, but the connection is complex. While high
cholesterol increases heart disease risk in younger people, many people who die from it have normal cholesterol, and many with high cholesterol don't get heart disease. Cholesterol can deposit on artery walls to cause blockage, but in order for this to occur, there needs to be inflammation of the artery wall and the cholesterol must be oxidized.
Lowering cholesterol may reduce coronary risk in younger people. Most doctors don't know that in people 65 and older high cholesterol is correlated with increased lifespan and that low cholesterol in the
elderly is associated with risk of death.
Doctors are increasingly relying on a group of prescription drugs called statins to lower cholesterol, but they commonly cause many side effects including muscle pain and weakness, neuropathy, impaired Read more...
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Baking soda can clean your teeth, clear your complexion
Posted: May 9, 2010 at 8:19 am
(NaturalNews) Many components of the modern western diet – meats, fish, dairy products, most grains, sugars, alcohol and caffeinated drinks (in fact, almost everything except vegetables, millet, most fruits and, as we have just seen, apple cider vinegar) – contribute to one's body becoming too acidic. This in turn can open the door to a variety of problems, some of them (including arthritic complaints) potentially serious if this acidic condition persists for many years.
This is because your body will attempt to compensate by retaining alkaline salts in the bloodstream to offset the increase of tissue acidity. Since your body can only tolerate a small imbalance in blood pH (the acid-alkali balance), it will rob alkaline components from other places – including your body's precious alkaline reserves – in an effort to restore proper pH equilibrium. This can result in heartburn, digestive distress, stomach upset, fatigue and a multitude of other symptoms. Simple, inexpensive kitchen baking soda can fix this. Read more...
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