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Finding the potency in planarians | Communications Biology – Nature.com

Posted: September 16, 2022 at 3:01 am

In the first study by Zeng et al., the authors specifically isolated and sequenced ~7000 neoblasts with the goal of detecting a gene signature of a pluripotent neoblast, the potency of which was then functionally validated by gold-standard single-cell transplantations4. Based on sequencing, the authors detected 12 distinct neoblast subtypes in silico based on the similarity of gene expression. Importantly, the authors detected all previously identified neoblast subtypes. The authors then focused on a large subclass of neoblasts that they could not classify and found that this subtype, called Nb2, expressed high levels of a cell surface protein homolog of tetraspanin (tspan-1). Importantly, the authors made an antibody to TSPAN-1 and could, for the first time, prospectively isolate a TSPAN-1+ neoblast subpopulation by flow cytometry. To test the potency of TSPAN-1+ neoblasts, single cells were transplanted into hosts devoid of stem cells to test multilineage potential. The authors conclusively demonstrated that some of the TSPAN-1+ stem cells could restore the stem cell compartment, and thus, were functionally pluripotent.

While the Zeng et al., study found a method and gene signature to enrich pluripotent stem cells, there are some other interesting observations. First, while TSPAN-1- cells could not rescue the stem cell compartment, the TSPAN-1+piwi-1+ stem cells could only rescue the stem cell compartment of ~25% of animals following transplant. In the 2011 study, the rescue efficiency of single-cell transplants isolated only by morphology and without a cell surface marker was ~5%, so this study was a marked improvement in enriching for pluripotent neoblasts (or simply enriching for piwi-1+ cells). However, it remains unknown whether the 25% rescue in the Zeng study reflects the difficulty of the method (i.e., accidental killing of the transplanted stem cell), or whether this reflects true biological differences in potency. If it accurately reflects biology and only 25% of TSPAN-1+ stem cells are pluripotent, then there is much more room to hone in on the exact pluripotent stem cell population. Second, the Zeng study did not find a molecule that functioned specifically to maintain the TSPAN-1 population. Removal of TSPAN-1 function did not show loss of stem cells in a homeostatic context, and thus it remains unknown whether removal of TSPAN-1+ neoblasts would also remove pluripotency. Finally, the authors found that 89% of TSPAN-1+ cells were also piwi-1+, showing a high correlation of TSPAN-1 protein with the stem cell compartment, although the transcript for tspan-1 itself was difficult to detect athomeostasis. In the end, the Zeng model is attractive because the authors found TSPAN-1+ stem cells distributed throughout the stem cell compartment. Thus, virtually any injury fragment would inherit a pluripotent neoblast to restore any missing cell types (Fig.2a).

a Zeng et al., suggest that the Nb2 in silico cluster of neoblasts is the pluripotent population in planarians, which can be prospectively purified by TSPAN-1 protein expression and transplanted into hosts devoid of stem cells. Nb2 cells are distributed throughout the body axis (black dots) and specialized subtypes of neoblasts (various colored dots) are made from them in a traditional hierarchy. b Raz et al., show that although neoblasts can express factors that make them appear specialized (pink dot; FSTF+), they in fact can give rise to pluripotent-looking neoblasts (black dots; FSTF), which then make different lineages as well (blue). In this case, a neoblast may appear specialized (pink dot), but it can readily switch back to pluripotent state (black dots). It is a combination of cell cycle stage and down-regulating piwi-1 transcript the authors propose leads to true lineage commitment.

The second study, performed by Raz et al., stratified the >12,000 piwi-1+cells previously sequenced into the cell cycle stage based on gene expression5,6. Further, they sequenced several thousand new piwi-1+ cells taken from the 2C flow cytometry gate (representing G1/G0 stem cells) and the 4C gate (representing G2/M stem cells). The authors then examined the expression of known fate-specifying transcription factors (FSTFs) and observed an increase in FSTF expression as stem cells proceeded through the cell cycle. The authors showed that the 2 cells produced by a division often have an asymmetric expression of an FSTF in the two daughter cells: one that remains piwi-1[hi] and FSTF and the other that is piwi-1[low]FSTF+. Through careful analyses, the authors show, surprisingly, that FSTF+ stem cells can give rise to FSTF stem cells, implying that fate specification may either be reversible or simply adopted by a daughter cell at G2/M and that many or most piwi-1[hi] stem cells are pluripotent (Fig.2b). The Raz model is attractive because pluripotency can be accessed by most stem cells, and thus, these would be present in any given amputation fragment.

Interestingly, Raz et al. find that tspan-1+ (assayed using the additional co-expressed transcript tgs-1) stem cells largely express FSTFs toward neural fates and are not simply an FSTF, pluripotent cell state as was suggested by Zeng et al. However, it should be noted that the Raz et al., study was based on RNA expression (and investigating tgs-1 as a proxy for TSPAN-1). In contrast, Zeng et al. used prospective neoblast isolation based on protein expression investigating TSPAN-1. Thus, while the studies seem at odds, it remains possible that both are correct and that tgs-1+ stem cells are a mix of neural-specified and pluripotent. This could also explain the relatively low rescue percentage by a single-TSPAN-1+ neoblast in transplants at 25%.

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Life-Saving Innovations in Cancer-Fighting Stem Cell Transplants and Pioneering Research in HIV, Autism and Cerebral Palsy to be Featured at World…

Posted: September 16, 2022 at 3:01 am

On November 15th, World Cord Blood Day 2022 celebrations will be held around the globe (free online medical conference and educational events worldwide open to the public). Learn how cord blood is used to treat 80+ life-threatening diseases including many blood cancers and holds tremendous potential in the treatment of HIV, autism and cerebral palsy.

TUCSON, Ariz., Sept. 14, 2022 /PRNewswire/ -- We are pleased to announce World Cord Blood Day 2022 (WCBD 2022) will take place on November 15th, featuring a free online medical conference and educational events worldwide. This year's official online conference will highlight innovations in cancer-fighting stem cell transplants using cord blood, as well as ground-breaking cord blood research and novel cell therapies in the potential treatment of HIV, autism, cerebral palsy and more.

Cord blood is the blood left in the umbilical cord and placenta following the birth of a child. It is rich in life-saving stem cells. If collected and stored properly, these cells can be used in stem cell transplants to treat over 80 life-threatening diseases including leukemia, lymphoma, and thalassemia to name a few.

Since 1988, more than 40,000 cord blood transplants have been performed worldwide. Yet, cord blood is still thrown away as medical waste in the majority of births. Education is key to changing this practice and World Cord Blood Day 2022 will provide the perfect opportunity for OBGYNs, midwives, transplant doctors, nurses, parents, students and government authorities to learn about this vital medical resource.

Organized by Save the Cord Foundation, a 501c3 non-profit, World Cord Blood Day 2022 is officially sponsored by QuickSTAT Global Life Science Logistics, recognized leader in medical shipping and healthcare logistics. Inspiring Partners for this event include the Be the Match (NMDP), World Marrow Donor Association (WMDA-Netcord), Association for the Advancement of Blood and Biotherapies (AABB), Cord Blood Association, and the Foundation for the Accreditation of Cellular Therapy (FACT).

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In addition to the many live events being held globally by WCBD Community Champions, a Facebook livestream will launch the official WCBD 2022 conference at 10am ET on November 15th. The full conference will be available to view on-demand via Eventbrite until December 15th (free, open to the public, registration required). New this year, a roundtable discussion will be held post-conference via LinkedIn (details coming soon) providing an opportunity for further exploration of session topics.

Visit http://www.WorldCordBloodDay.org to register free for the online conference and learn how you can participate on-line or at an event locally in your community (#WCBD22 #WorldCordBloodDay).

About Save the Cord Foundation (Organizer and host of WCBD 2022)

Save the Cord Foundation (a 501c3 non-profit) was established to advance cord blood education. The Foundation provides non-commercial information to parents, health professionals and the public regarding methods for saving cord blood, as well as current applications using cord blood and the latest research. Learn more at http://www.SaveTheCordFoundation.org.

About QuickSTAT Global Life Science Logistics (Official Sponsor of WCBD 2022)

Every day, QuickSTAT, a part of Kuehne+Nagel, safely and reliably moves thousands of critical shipments around the world. For over forty years, QuickSTAT has been entrusted with transporting human organs and tissue for transplant or research, blood, blood products, cord blood, bone marrow, medical devices, and personalized medicine, 24/7/365. QuickSTAT's specially trained experts work with hospitals, laboratories, blood banks and medical processing centers, and utilize the safest routes to ensure integrity, temperature control and chain of custody throughout the transportation process. Learn more at http://www.quickstat.aero.

Media Contact:Charis Ober(520) 419-0269344609@email4pr.com

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Life-Saving Innovations in Cancer-Fighting Stem Cell Transplants and Pioneering Research in HIV, Autism and Cerebral Palsy to be Featured at World...

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Israel’s Profuse Technology Raises $2.5M for Technology That Lowers Cost of Cultured Meat – The Spoon

Posted: September 16, 2022 at 3:01 am

As the world awaits the arrival of cultured meat, manufacturers and their suppliers strategize to cope with the realities of this potentially mammoth market. Infrastructure and product scaling for growth remain a challenge from the supply side. Still, concerns over the pricing of lab-grown meat, poultry, and seafood might be the most significant roadblock to consumer acceptance.

Israeli-based Profuse Technology believes it has a solution to bring manufacturing costs down to a point where a pound of cultured beef could achieve price parity with meat from a live animal. A step forward, the company has announced the completion of a $2.5 million seed funding round (and a total of $3.75m since its establishment). The round is led by New York-based investment firm Green Circle and existing shareholders OurCrowd, Tnuva, and Tempo. Other new investors include Siddhi Capital, a leader in investments in cultivated meat, and Kayma, the investment arm of De-Levie, a meat industry specialist.

According to the announcement, the company will use the funds to collaborate with cultivated meat producers, obtain FDA regulatory approval, and expand the research and development team and its laboratories. The funds will also position the company to source significant capital raising at the end of the second quarter of 2023 to commercialize its customer collaborations.

Profuses solution is based on what it calls a cocktail that is added during the period when a harvested animal stem cell begins its proliferation process. As founder and CTO Dr. Tamar Eigler-Hirsh told The Spoon: You would start with a biopsy, and it could be directly from the muscle tissue or an embryonic stem cell harvested from an animal. The cultivated meat companies would take these cells, bank the most successful ones, and optimize them. They would grow them in bioreactors and expand and expand and proliferate these cells until they have hundreds of millions of cells per milliliter. And then, at some point, they have to differentiate the cells to become muscle tissue or muscle fibers. This is where our media supplement comes in.

What weve basically found a way was to target this natural biological mechanism of regeneration by understanding the biological pathway that that thats responsible for that, Dr. Eigler-Hirsh continues. Theres one protocol to make muscle, and everybody follows it, and its very inefficient. Right now, were hearing numbers being reported about between 10% to 30% efficiency in converting stem cells into muscle. And using our technology, we can bump that number up from 30% well to over 90% efficiency in conversion of stem cell to muscle.

Greater efficiency yields more muscle which in turn leads to cultured meat. The math is simple: a more significant and efficient supply can bring down manufacturing costs, which can be passed on to the consumer.

Profuse founder and CEO Guy Nevo Michrowski goes into further detail on the issue of price parity. . First, you wont need as many cells to start with because your efficiency of using the cells will be 95%. So instead of going for 30 days, youre going for only 25 days. And most important, the most expensive days are being saved. So, in the last ten days, where over 85% to 90% of the median cost is consumed, those days are cut by half because you dont need as many cells. And then also, the differentiation and fusion maturation phase of creating them is now reduced to two days instead of ten. Your overall process is only 27 days versus 40 days, which means your factory can produce 33% more yearly.

Using technology developed at the Weitzman Institute, the company started in 2021. In 2022 it began collaborating with cultivated meat companies and others who potentially would be our distribution partners. Michrowski said that Profuse is working with the major players in the cultured meat and poultry space And I would say that of the ten leading companies worldwide, we are working with the vast majority together to demonstrate and quantify the effects of our cocktail on their specific production environment. We operate with different customers to demonstrate our value in different viable development environments and methods.

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Treating Cancer with Oncolytic Viruses – BioPharm International

Posted: September 16, 2022 at 3:01 am

Research into oncolytic viruses potentiated by stem cells shows promise for treating cancer.

There are many avenues that researchers canand dopursue in the hopes of finding treatments for a given disease, condition, or disorder. One of those avenues is the research of oncolytic viruses to treat cancer. BioPharm International spoke with Boris Minev, president, medical and scientific affairs, Calidi Biotherapeutics, about how oncolytic viruses can be harnessed for use in treatments, how stem cells are utilized, how oncolytic viruses compare to other methods of treatment on the market today, and challenges encountered during development and manufacturing.

BioPharm: Your company develops allogeneic therapeutics in which oncolytic viruses are housed within stem cells to treat cancer. To start, what are oncolytic viruses, and how do these viruses have the potential to be used to treat cancers?

Minev: Oncolytic viruses selectively infect and multiply inside cancer cells. They use a variety of mechanisms to target and infect cells, which often involve recognizing a molecular marker of a cells uncontrolled growth or ability to evade homeostatic checks and balances. While oncolytic viruses occur in nature, many have been modified in the lab to carry specific mutations that make them target and kill cancer cells more effectively, which improves their safety profile and increases their therapeutic potential.

Oncolytic viruses have great potential to be harnessed to treat cancers because they replicate within tumor cells in a targeted fashion, leaving healthy cells unharmed. Oncolytic virus therapy is especially potent because it kills cancer cells in two ways. First, the oncolytic virus selectively infects and replicates within the cancer cells at the tumor site, causing them to burst. Second, this cellular debris and viral antigens activate the patients immune system, triggering it to seek and destroy cancer cells near and far from the tumor site. Thus, all cancer cells at the tumor site, circulating in the blood, and at distant metastasesand any tumor cells that arise in the futureare subject to thorough eradication by the immune system, which reduces the risk of recurrence. More importantly, the oncolytic virus therapies have a high therapeutic index due to the following features: minimal systemic toxicity, non-overlapping with the toxicity of standard of care drugs; non-overlapping mechanisms of action with the standard of care drugs, allowing effective treatment combinations; low probability of generating treatment resistance (not seen so far); and virus dose in targeted tumors increases over time, as opposed to classical drug pharmacokinetics where drug concentration decreases over time.

Read the full article in the Emerging Therapies 2022 eBook.

Meg Rivers is a senior editor for Pharmaceutical Technology, Pharmaceutical Technology Europe, and BioPharm International.

BioPharm InternationaleBook: Emerging Therapies 2022September 2022Pages: 1012

When referring to this article, please cite it as M. Rivers, "Treating Cancer with Oncolytic Viruses," BioPharm Internationals Emerging Therapies 2022 eBook (September 2022).

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What Are The Causes and Symptoms of Oral Cancer? Expert Answers – News18

Posted: September 16, 2022 at 3:00 am

Oral cancer also known as mouth cancer is an umbrella term for cancer that affects the oral cavity, the insides and outsides of a humans mouth including lips, gums, tongue, the roof and floor of the mouth, and the oropharynx. According to World Health Organization, the global occurrence of cancers in the oral cavity and lip is estimated to be 4 per 10,000 people. It is likely that oral cancer affects men more and is generally seen in older people. There are several symptoms seen in the human body that indicates the presence of oral cancer.

Be it patches in the mouth, sudden bleeds that last longer, sore mouth, any sudden growth in the mouth area, and many more. If left untreated, oral cancer can spread throughout the mouth and then extend to the throat and other areas of the neck and head. Hence, it is utterly essential to seek immediate medical attention if any of the symptoms occur in the mouth. Here, we have curated everything that you need to know about the symptoms, causes, and prevention of oral cancer.

Oral Cancer Symptoms

As per Mayo Clinic, the common symptoms of oral cancer include soreness in the mouth or lip area that doesnt heal, a red or white patch inside the mouth, loosening of teeth, a sudden growth or lump forming inside the mouth, difficulty in swallowing, and bleeding.

During an interaction with HT Lifestyle, Head and Neck Onco-surgeon at HCG Cancer Hospital in Mumbai, Dr. Ankit Mahuvakar, also highlighted that numbness, loss of feeling, chronic sore throat, change in voice, pain in the jaw or ear, sudden weight loss could also mean early signs of oral cancer.

Oral Cancer causes

According to Dr. Ankit Mahuvakar, excessive use of tobacco and consumption of alcohol become major factors in the development of the disease but unfortunately, it can also occur with no risk factors at all. Oral cancer develops when cells in the mouth or lips develop mutations in their DNA, as per Mayo clinic. These mutations lead to the multiplication of cancerous growth while healthy cells slowly begin to die. Reportedly, oral cancers begin in the flat, thin cells namely Squamous cells, the lining of your lip, and the inside of the mouth.

Medically, the cause of these cancerous mutations isnt clearly defined but health experts have identified several risk factors. Dr. Ankit Mahuvaker says, Unhealthy habits like excessive consumption of tobacco in cigarettes, pipes or chewing tobacco and heavy consumption of alcohol increase the chance of contracting oral cancer. If the face and thus the lips are exposed to the sun or if the person has a weak immune system is when the chances increase. Also, a sexually transmitted virus called human papillomavirus (HPV) is an established risk factor for oropharyngeal cancers.

Oral Cancer Prevention

The Onco-surgeon highlights oral cancer can be prevented if an individual plays an active role in staying away from the factors that put them at potential risk. Quitting smoking and chewing tobacco, avoiding dangerous chemicals away from the mouth area, and quitting alcohol, are some of the factors that prevent the risk of Oral cancer. In addition to this, he urged people to maintain a balanced diet and visit a dentist for regular inspection.

(Disclaimer: Information presented in the article is gathered from various sources. News18 doesnt guarantee the accuracy of the facts)

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Oral cancer: Causes, symptoms, prevention and treatment – Hindustan Times

Posted: September 16, 2022 at 3:00 am

A healthy body starts with a healthy mouth as it is a gateway into the bodys overall health and to maintain a healthy self, one has to regularly do self-check tests, ideally once every month to look out for signs and symptoms that could be an indication of oral cancer. Any sudden growth or sore or patches in the mouth that bleeds or lasts longer must be immediately brought to the notice of a medical practitioner as early detection is the key to fight oral cancer.

Cancer that occurs on the inside of the mouth (oral cavity), including lips, base of the tongue, inside of the cheeks, floor of the mouth, hard and soft palate, sinuses, tonsils, vallecula and pharynx (throat) is called oral cancer or oral cavity cancer. It is a type of cancer that is grouped under the category of head and neck cancers and when it is diagnosed early, it is much easier for doctors to treat but unfortunately, many people wait until the condition gets advanced to treat effectively.

In an interview with HT Lifestyle, Dr Ankit Mahuvakar, Head and Neck Onco-surgeon at HCG Cancer Hospital in Mumbai, explained, Oral cancer starts in the squamous cells, which are flat and when viewed under a microscope, looks like a fish scale. Squamous cell carcinoma is most common malignant neoplasm of oral cavity. Excessive use of tobacco and consumption of alcohol are the major risk factors of oral cancer. However, it can occur in patients with no known risk factors as well.

He added, Most of the times, oral cancer looks like a common problem with the lips or the mouth having white or red patches or sores that bleed. The only difference between a common problem and a potential cancer is that the latter does not go away within 2 weeks and if left untreated, it spreads to the other parts. For instance, if there is cancer of the cheeks which is left untreated, it gradually spreads to the muscles, then to the skin followed by the bone and so on.

Causes:

Dr Ankit Mahuvakar, shared, When cells on the lips or in the mouth develop changes (mutations) in their DNA is when they continue to grow and divide and cause healthy cells to die. The accumulation of abnormal cells can form a tumor. As time passes, this spreads inside the mouth. Generally, mouth cancers begin in flat, thin (squamous) cells that line the lips and inside the mouth. They are squamous cell carcinomas.

He cautioned, Unhealthy habits like excessive consumption of tobacco in cigarettes, pipes or chewing tobacco and heavy consumption of alcohol increase the chance of contracting oral cancer. If the face and thus the lips are exposed to the sun or if the person has a weak immune system is when the chances increase. Also, sexually transmitted virus called human papillomavirus (HPV) is an established risk factor for oropharyngeal cancers.

Symptoms:

Swelling or thickening, lumps or rough spots or eroded areas on the lips, gums, cheek or other areas inside the mouth

White or red patches in the mouth that look velvety

Unexplained bleeding in the mouth

Numbness, loss of feeling, pain or tenderness in any area of face, mouth or neck

Persistent sores on face, neck or mouth that bleed and do not heal within 2 weeks

Feeling that something is caught in the back of the throat

Difficulty chewing or swallowing, speaking or moving the jaw or tongue

Chronic sore throat or change in voice

Pain in the jaw or the ear

Sudden weight loss

Prevention:

According to Dr Ankit Mahuvakar, Oral cancer can be prevented provided the individual plays an active role in order to reduce the risk of contracting it. People who are used to smoking or chewing tobacco must try and discontinue it as it directly exposes the cells in the mouth to dangerous cancer-causing chemicals. Alcohol consumption must also be reduced as it can irritate the cells making them vulnerable to oral cancer. Drinking in moderation can help reduce the risk.

He advised, The skin on the lips must be protected from sun exposure at all times. Hence it is advisable to either wear a broad hat or carry an umbrella that will help cover the face. Also, sunscreen lip products must be a daily routine for sun protection. Getting vaccinated against the human papillomavirus (HPV) is also necessary. Having a balanced diet is the key to fight any cancer. It is also important to see a dentist regularly for a thorough inspection of the entire mouth to prevent pre-cancerous changes.

Treatment:

Highlighting that the treatment depends on the location, stage and type of cancer and the age and health of the patient, Dr Ankit Mahuvakar said, Brachytherapy is employed in the treatment of oral cancer. This includes, for instance, removal of a part of the tongue or the jawbone or the lymph nodes. These significantly change the persons appearance and their ability to talk or to eat. Detecting oral cancer early can reduce the possibility of it growing or spreading further. It is possible by simply doing a monthly self-examination where the lips, front of the gums and roof of the mouth must be examined by the finger.

He revealed, The neck and the area under the lower jaws must be examined for any lumps or enlarged lymph nodes. Using a bright light and a mirror, the inside of the mouth must be examined. Also, by tilting the head slightly the roof of the mouth must be observed. The cheeks must be pulled out to see the inside of the mouth, the lining of the cheeks and behind the gums and the tongue must also be pulled out to see if any changes are there on the top, bottom, sides or the floor of the mouth.

Oral health is equally important and it is not just about getting a cavity filled but it is about the overall health of the individual. The doctors strive for both complete cancer removal as well as preservation of the appearance and functions of the mouth, what we need to do is to regularly check the inside of the mouth for any changes and also immediately report those to the doctors to prevent its spread.

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Researchers Propose a New Way of Regulating Engineered Crops – Modern Farmer

Posted: September 16, 2022 at 2:59 am

When it comes to regulating genetically engineered crops, the process is far from streamlined.

A new study published in Science and led by North Carolina State University suggests the current system for regulating the safety of the crops lacks consistency and, therefore, scientific merit.

Genetically engineered crops are created using technology that allows scientists to tweak crops at the genetic level, altering the plants DNA. This process is often used to create crops with more desirable qualities such as drought or pest resistance, increased size or flavor of fruits or vegetables and larger overall yields.

According to the study, the process of regulating engineered crops varies wildly across the world. Some regions, such as the European Union, regulate all varieties of crops produced through genetic engineering technology known as CRISPR. Other governments base the decision of what crops need to be regulated based on the size and amount of genetic changes made, as well as where the added genetic material originates from.

But Fred Gould, co-director of NC States Genetic Engineering and Society Center and the corresponding author of the article, says that, in this case, size doesnt always matter.

The approaches used right now, which differ among governments, lack scientific rigor, he said in the study. The size of the change made to a product and the origin of the DNA have little relationship with the results of that change; changing one base pair of DNA in a crop with 2.5 billion base pairs, like corn, can make a substantial difference.

Instead, he argues, regulation should be based on the question: Does the new crop variety have unfamiliar characteristics?

In an effort to create a more effective framework for monitoring genetically modified crops, which continue to grow in prominence, as well as avoid unnecessary safety testing, researchers propose taking an approach that takes a harder look at the final crops themselves, focusing less on the process in which the crops were created. For example, this new method uses what the researchers call the -omics approaches, meaning the crops are examined for new characteristics in a similar way biomedical techniques can use genomics to test for problematic mutations in human genomes.

The methodssuch as transcriptomics, proteomics, epigenomics and metabolomicscan test the plants and crops for changes in their molecular composition and compare that to the nature of a commercial variety of the same crop.

If the -omics testing concludes that the new engineered variety of the crop shows no troublesome differences from existing varieties of the crop and shows no markers of health or environmental risks, then there would be no need for safety testing. On the other hand, if the testing shows a potential red flag in new crop varieties, a safety test would be recommended.

The new approach would not add cost to the process, according to researchers, as most of the new crop varieties would not trigger safety testing.

In order to streamline the process and actually develop this new framework, Gould recommends creating an international committee composed of crop breeders, chemists and molecular biologists to establish the details, costs and options of the -omics testing approach. National and international governing bodies should sponsor these committees and workshops as well as innovative research to get the ball rolling and ensure that assessments are accessible and accurate, he said.

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Purple Tomato is first genetically engineered plant to be deregulated through USDA’s new regulatory status review process – Lexology

Posted: September 16, 2022 at 2:59 am

On September 7, 2022, the United States Department of Agricultures Animal and Plant Health Inspection Service (USDA-APHIS) announced the completion of the first Regulatory Status Review (RSR) of a genetically engineered plant under the SECURE rule. APHIS concluded that a new genetically engineered tomato produced by Norfolk Plant Sciences is unlikely to pose an increased plant pest risk compared to a conventional tomato, and is therefore not subject to regulation under the SECURE rule. This means that these tomato plants, which have been engineered to produce deep purple tomatoes with enhanced nutritional quality, may be legally imported, moved interstate, or released into the environment (including, for example, in a field trial) in the United States without a permit from APHIS.

Notably, this finding also means that subsequent genetic transformation events involving the same combination of plant species, trait, and mechanism of action (PTMOA) as Norfolk Plant Sciences purple tomatoes are also no longer regulated under the SECURE rule. Thus, other subspecies and varieties of Solanum lycopersicum that have been modified to produce the same trait by the same mechanism of actioneven if by different transgenic eventsare now exempt under 340.1(c) of the SECURE rule. More information on this so-called PTMOA exemption is available in APHISs Guide for Requesting a Confirmation of Exemption from Regulations under 7 CFR part 340 (published August 31, 2022; document ID BRS-GD-2020-0001). This approach is different from the event-by-event regulation that was previously required, and represents the first time that APHIS has made an RSR determination under its new rules.

Additional information about the contours of the SECURE rule and the genetic engineering that Norfolk Plant Sciences used to produce their purple tomato is provided below.

About the SECURE Rule

The SECURE rule (7 CFR part 340) governs how APHIS regulates certain organisms developed using genetic engineering, with the goal of protecting U.S. agriculture from plant pest risks under the Plant Protection Act of 2000 (7 U.S.C. 7701 et seq.). It replaced the previous version of 7 CFR part 340, which had been in place largely unchanged since APHISs biotechnology regulations were established in 1987, in phases between May 18, 2020 and October 1, 2021.

The new regulations completely overhauled and streamlined the regulatory process for assessing the plant pest risk of organisms developed using genetic engineering, taking into account advances in scientific understanding, and focusing more on the properties of the engineered organism and less on the method(s) used to produce it.

The revised regulations exempt certain types of modifications from regulation; such exemptions are self-determined, though developers may voluntarily request confirmation from APHIS that a given exemption applies. This exemption/confirmation process replaced the previous Am I Regulated? process on June 17, 2020, and APHIS has since issued 15 confirmation letters as of this writing, with the earliest in April 2021.

However, no plant had made it through the new RSR process until now. The RSR process is an option for instances in which no SECURE rule exemptions apply to a given engineered plant, but the developer feels that the plant nonetheless does not pose an increased plant pest risk and should therefore not be regulated by the SECURE rule. The RSR process replaced the previous petition process for requesting deregulation from 7 CFR part 340 due to low likelihood of posing a plant pest risk.

The RSR process became available for corn, soybean, cotton, potato, tomato, and alfalfa on April 5, 2021, and for all other plant species on October 1, 2021. APHIS received Norfolk Plant Sciences RSR request on August 4, 2021 and responded on September 6, 2022 (both the request and the response documents are available here, under RSR number 21-166-01rsr). As of this writing, Norfolk Plant Sciences tomato is the only RSR request publicly available on APHISs website.

Under the RSR process, APHIS reviews the biological properties of the plant; and the trait (or new characteristic); and the mechanism of action (or how the genetic modification causes the new trait to occur) in order to evaluate plant pest risk. There are two potential steps to this process, depending on what APHIS determines during the first step. In Step 1, APHIS identifies whether the engineered plant poses a plausible pathway to increased plant pest risk compared to a comparator plant. If APHIS finds no such pathway, the RSR process concludes, and APHIS notifies the requestor that the plant in question is not subject to regulation under the SECURE rule. This was the outcome for Norfolk Plant Sciences tomato.

On the other hand, if APHIS does determine that the engineered plant may plausibly pose an increased plant pest risk, there are several potential next steps. First, the developer may accept that the plant is regulated under the SECURE rule, and then either request a permit before moving or releasing the plant, or take no further action and not move or release the plant. Alternatively or additionally, the developer may request that APHIS proceed to Step 2 of the RSR process, which entails a more involved review, subsequent publication in the Federal Register, and solicitation and review of public comments before a final determination. As of this writing, no plant has gone through this second step of the RSR process.

About the Purple Tomato

As described in its RSR request, Norfolk Plant Sciences created its purple tomato plant by Agrobacterium-mediated insertional mutagenesis of the MicroTom tomato variety, and subsequent crossing into other tomato varieties. The plants are engineered to increase expression of their natural anthocyanin pigments, which is what causes the fruits to have a deep purple color and also enhances their nutritional value.

Specifically, the inserted DNA contains two transcription factors from the snapdragon plant (Antirrhinum majus), which serve to activate production of the tomatos native anthocyanin biosynthesis pathway, causing increased anthocyanin production. Each of these two transcription factor genes, called Del and Ros1, is expressed from the T-DNA under a native tomato promotor that causes fruit-specific expression. The T-DNA also includes the nptII selectable marker with a promotor and terminator from Agrobacterium tumefaciens, which have a decades-long history of safe use and consumption.

Complete genome sequencing revealed that the T-DNA was inserted at a single site in chromosome 4, accompanied by several small deletions. Phenotypic evaluation of the transformed plants revealed that they grew effectively the same as non-transgenic tomatoes, except that they produce deep purple fruit with significantly higher anthocyanin content. Photos of the plants and fruit are available in the published RSR request.

APHIS considered the information disclosed in Norfolk Plant Sciences RSR request, alongside publicly available resources, and APHIS familiarity with tomato and knowledge of the trait, phenotype, and mechanism of action and did not identify any plausible pathway by which [the] modified tomato, or any of its sexually compatible relatives, would pose an increased plant pest risk relative to a comparator tomato (21-116-01 RSR Response, page 1). As such, APHIS concluded that these purple tomatoes are not subject to regulation under the SECURE rule.

Other Regulatory Agencies

It is important to note that deregulation from APHISs SECURE rule does not mean that the plant is wholly removed from U.S. federal regulatory oversight. For example, regulations implemented by the Food and Drug Administration (FDA), Environmental Protection Agency (EPA), and/or other arms of USDA (such as Plant Protection and Quarantine (PPQ) import and export regulations, and/or Agricultural Marketing Service (AMS) labeling requirements) may still apply. Along those lines, Norfolk Plant Sciences RSR request states that Norfolk Plant Sciences submitted a food and feed safety and nutritional assessment of the Purple Tomato to FDA under the voluntary Biotechnology Notification Consultation program, which was received as BNF number 178. As of this writing, FDA has not yet published a completed consultation for Norfolk Plant Sciences purple tomato.

Conclusion

This regulatory review is an important milestone for regulation of genetically engineered plants in the United States. It is the first public test of the SECURE rules RSR process since its implementation more than a year ago, when it became one of the most scientifically progressive such review processes in the world, at least on paper. The deregulation of Norfolk Plant Sciences purple tomatoes shows that USDA-APHIS is embracing its new product-focused regulations. Although the review took more than a yearsignificantly longer than the 180 days promised by APHIS for Step 1the process will likely become more efficient as the agency and developers become more familiar and comfortable with the new system. It will be interesting to see how the exemption and review processes grow and possibly become more streamlined with additional use.

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Purple Tomato is first genetically engineered plant to be deregulated through USDA's new regulatory status review process - Lexology

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Genetically Modified Feed Market to Hit $135 billion by 2030, says Global Market Insights Inc. – Yahoo Finance

Posted: September 16, 2022 at 2:59 am

Some of the major players operating in the genetically modified feed industry are DuPont, Dow, BASF, Bayer, Syngenta, and Monsanto.

SELBYVILLE, Del., Sept. 15, 2022 /PRNewswire/ -- According to a new research report by Global Market Insights Inc., the genetically modified feed market is slated to surpass USD 135 billion by 2030.

Genetically Modified Feed Market (PRNewsfoto/Global Market Insights Inc.)

Constantly increasing food demand across the globe will accelerate the genetically modified feed industry trends. International affairs to aid poverty-stricken nations, along with developments in food solutions, will boost the demand for genetically modified feeds. For instance, according to FDA, GMO crops offer several benefits, mainly making food more affordable and accessible for consumers. The USAID works with partner nations to use genetic engineering for improving staple crops.

Request for a sample of this research report @ https://www.gminsights.com/request-sample/detail/5331

Government safety norms to use non-GMO crops may emerge as a major restraining factor. Nevertheless, continuous advancements and consumer demand for meat products may encourage growers to adopt GMO feeds for better food availability.

Growing awareness regarding stereotypes to push the demand for GMO vegetables

Based on source, the report classifies the genetically modified feed market into crops (canola, corn, cottonseed, soybean, alfalfa) and fruits & vegetables (potatoes, papaya, eggplant). The fruits & vegetables segment will depict substantial demand through 2030 due to the increasing penetration of GMO feeds in vegetable cultivation as a result of mounting consumer awareness and clarification of false misconceptions associated with GMO-based products, such as them being hazardous upon consumption. Moreover, GMO vegetables are extensively fed to equine and cattle because of their low cost and easy availability, which will further improve the market outlook.

Crumbles form segment to depict significant CAGR

The report identifies that genetically modified feed in crumbles form will showcase considerable demand through 2030. The segment growth is attributed to the ease in the digestion of these feeds by animals post-consumption at a global level. The GMO feed market size from crumbles form was more than 60 million tons in 2021 and is expected to surpass 80 million tons by the end of the forecast period.

Story continues

High nutrition and reasonable cost to accelerate concentrates feed type market expansion

Concentrates will account for a significant revenue share in the genetically modified feed market by 2030 owing to their quality of providing nutrients that forage lacks. Also, they have proven themselves to be highly economical as compared to any other feed type. As a result of its cost-effectiveness, consumers, especially in the dairy industry, opt for concentrates feed type that allows them to increase the nutrient content of milk at a reasonable rate, thereby boosting its sales.

Browse key industry insights spread across 400 pages with 387 market data tables & 8 figures & charts from the report, "Genetically Modified Feed Market Size By Type (Crop, Fruits & Vegetables), Form (Pellets, Crumble, Mash, Meal/cake), Feed Type(Roughages and Concentrates), End use (Poultry, Swine, Cattle, Aquaculture, Pet Foods, Equine), Industry Analysis Report, Regional Outlook, Traits Potential, Covid-19 Impact Analysis, Price Trend, Competitive Market 2022- 2030" in detail along with the table of contents:

https://www.gminsights.com/industry-analysis/genetically-modified-feed-market

Increasing demand for dairy products to push cattle application segment demand

The market size from cattle application will exceed USD 28 billion in revenue by 2030. The growing consumer inclination towards dairy products is attributed to the rich calcium content for infants and children for initial development, the dairy application will contribute heavily to the overall market expansion. In the western region, cattle are also a popular source of meat and are preferred largely in local cuisines, which has promoted cattle rearing demand. Moreover, the majority of cattle feed contains GMO crops as the base, driving the GMO feed market growth.

Europe to become a leading regional ground

Europe genetically modified feed market will be valued at over USD 23 billion by 2030. Consumer preference for animal-based sources of protein promotes animal rearing practices, generating feed demand. In addition, the presence of advanced feed manufacturers in the region will further accelerate the market progress.

Latin America genetically modified feed market is broadly spread across countries such as Brazil, Mexico, and Argentina. The region supports foreign direct investments as well as certain trade policies that are favorable for feed manufacturing industries and advancements in the agricultural sector. As per the report, the LATAM GMO feed market size will exhibit considerable growth through 2030.

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Acquisitions to remain a pivotal growth strategy

The competitive landscape of the genetically modified feed industry is inclusive of Dow, Bayer, BASF, Syngenta, DuPont, and Monsanto. These companies engage mainly in product innovation and strategic acquisitions & collaboration to strengthen their market position in the coming years.

About Global Market Insights

Global Market Insights Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider, offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy, and biotechnology.

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Aashit TiwariCorporate Sales, USAGlobal Market Insights Inc.Toll Free: +1-888-689-0688USA: +1-302-846-7766Europe: +44-742-759-8484APAC: +65-3129-7718Email: sales@gminsights.com

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Africa, GMOs and Western Interests – DW (English)

Posted: September 16, 2022 at 2:59 am

They argue that genetically modified plants and animals can provide a miracle solution to two of the continents biggest problems: hunger and malaria.

Among the movement's champions is Bill Gates, one of the wealthiest men in the world and founder of the most influential charitable foundation in history. The documentary shows how the Bill & Melinda Gates Foundation has become one of the most important promoters of genetic engineering experiments in Africa.

Operating under the radar and ignoring critics, researchers are tinkering with the genetic make-up of crops like cassavas, as well as malaria-carrying mosquitoes.The EUs position is ambiguous: The bloc was originally skeptical about genetic engineering amid concerns about potential risks to health and the environment. But now it is collaborating with the Microsoft founder's foundation, carrying out experiments that would be prohibited in Europe.

Critics say that by financing genetic engineering experiments on the African continent, the Bill & Melinda Gates Foundation is playing into the hands of large Western agricultural corporations.

The documentary lays bare the new world of philanthrocapitalism, where charity and profit are no longer mutually exclusive, where genetic engineering is sold as humanitarian hunger relief, and where public investments serve private interests.

Broadcasting Hours:

DW English

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Africa, GMOs and Western Interests - DW (English)

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