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Rowan University hosts National Science Foundation research program for undergrads – Rowan Today

Posted: August 31, 2021 at 1:59 am

When Brady Moore, a biomedical engineering senior, first began his journey into the scientific world as a high school student, he could not have predicted the path he would take over the next four years. His biology teacher recommended a summer research internship at Rowan University that he eagerly pursued. He chose to attend Rowan as a freshman the following year.

This summer, Moore took part in another hands-on program directed by Rowans Department of Biomedical Engineering, called Research Experience for Undergraduates (REU). The 10-week program hosted 12 undergraduate students from eight states: Michigan, Minnesota, New Jersey, New York, North Carolina, Oklahoma, Pennsylvania, and Texas. The National Science Foundation (NSF) funded 10 of the fellows and Rowan funded two more through its Division of University Research.

The NSF supports research sites that represent specific areas of interest with a focus on developing leaders in the field and igniting their passion for discovery, innovation and research, according to Dr. Mary Staehle, associate professor of biomedical engineering in the Henry M. Rowan College of Engineering. Rowans site focuses on biomedical materials, devices, therapeutics and emerging frontiers, and includes faculty mentors in these areas from engineering, science and medicine.

Students work full-time in a lab with a faculty mentor, graduate students and post-doctoral fellows to complete meaningful, impactful research throughout the summer, explained Staehle, who directs the REU program along with Dr. Mark Byrne, professor and founding head of the Department of Biomedical Engineering.

The program provides extensive research opportunities that students may not have at their home institutions and broadens opportunities for scientists, Staehle said.

Rowans REU program first began in 2018. Its return following the COVID-19 pandemic was a welcome sign of normalcy.

It is really great to have students on campus, Staehle said. This program provides an opportunity to learn firsthand about being a graduate student and how to pursue a career in science or engineering research.

This summer, Moore returned to the lab of Dr. Peter Galie, associate professor of biomedical engineering, studying cell cultures with a focus on strokes and aneurysms. Moore plans to do more hands-on lab work before applying to medical school.

Everyone in the lab was welcoming and friendly and showed me when I needed to know something. I really appreciate all the help, Moore said.

Brady worked in my lab as a high school student, so things came full circle this summer, Galie said. It was great seeing his growth, both as a young adult and as a biomedical engineer, thanks to the training hes received during his three years here.

Alexis Pacheco Benitez, a Rowan junior, also credited the faculty and students for enriching his research experience.

The people there really brought life to the lab and made me look forward to being there in the lab every day, said Pacheco Benitez, who spent the summer exploring 3D cellular remodeling. I will also remember the trips I and the other REU fellow students went to throughout the entire program.

Tochukwu Iyke-Nzeocha, a sophomore from the University of Rochester, worked in the Department of Chemistry and Biochemistry. One experience she found beneficial during the program was a Women in Chemistry event.

From the presentation, I saw that I could strive in the entrepreneurial world. Before I was considering medical school, but now I have narrowed down my options, she said.

Sky Fuller, a Columbia University junior, commuted from the Glassboro campus to the Joint Health Sciences Center in Camden to work in the field of synthetic biology.

Our primary focus is redesigning receptors and synthetic circuits of immune cells to fight cancer. I had a minimal background in synthetic biology when I arrived at the start of these 10 weeks, so I learned a lot about this field, Fuller said.

Mulan Tang, a junior from the University of Oklahoma, recounted a story about adding stem cells to cross-linked fibers.

It was a bit late in the day, at around 8 p.m., but it was extremely exciting to look through the confocal microscope and see that the attachment was successful, Tang said. I felt like I really did make a lot of research progress during my time at Rowan.

These programs are vital to fostering that excitement and creating the next leaders in the field, said Byrne. Exposing these young engineers and scientists to top research and having them contribute in a real and meaningful way during the summer and beyond is the spark that leads to meaningful careers in the field. Rowan is the ideal place for these types of programs.

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Link between broiler genetics, gut health and immune response becomes clearer in University of Maryland study – The Poultry Site

Posted: August 31, 2021 at 1:59 am

USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Maryland in College Park, Maryland, in which researchers identified the contribution of broiler genetics on gut health and immune response when challenged with Salmonella Typhimurium.

The research was made possible in part by an endowing Foundation gift from Ingram Farms and is part of the Associations comprehensive research program encompassing all phases of poultry and egg production and processing. A summary of the completed project is as follows.

(Dr Shawna Weimer, Department of Animal and Avian Sciences, University of Maryland, College Park, Maryland)

Dr Shawna Weimer and colleagues at the University of Maryland recently completed a research project that evaluated the differences in immune response, gut morphology and microbiome, and behavior of fast- and slow-growing broiler chickens challenged with Salmonella typhimurium.

The results showed that Salmonella did induce a small variety of responses, including impaired intestinal morphology in fast-growing birds at 24 days and elevated IgA concentrations at 21 days in the slow-growing birds. The fast-growing birds were heavier, had greater jejunum gut integrity, and greater concentrations of immunoglobulins IgA and IgG in blood plasma by 24 days.

Slow-growing birds had greater IgG concentrations at 7 days and their gut integrity was more resilient to challenge by 24 days. Behaviorally, fast-growing broilers were less exploratory, social and aggressive than slow growing. Birds from both breeds and challenge treatments sat more and stood less on days 16 and 20 after challenge, which the researchers hypothesize could have been due to the stress of subjection to oral gavage.

The results of this study indicate that meaningful genotypic and phenotypic differences exist between fast- and slow-growing broiler body weight, immune response, gut morphology and microbial communities, and behavior when challenged with Salmonella typhimurium. Delineating the differences in basal and Salmonella-challenged phenotypes of broilers with divergent growth rates provides useful information for genetic, nutritional and management decisions.

Overall findings showed that breed had a much stronger effect than Salmonella challenge, indicating that meaningful genotypic and phenotypic differences exist between fast- and slow-growing broiler body weight, immune response, gut morphology and microbial communities, and behavior when challenged with Salmonella typhimurium.

The research summary can be found on the USPOULTRY website.

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Collective Efforts to Increase Diversity, Equity, and Inclusion in the Genetics Department Make Steady Progress – Yale School of Medicine

Posted: August 31, 2021 at 1:58 am

Every two weeks, members of the Yale Genetics Diversity Advisory Committee (DAC) come together to discuss ways to address equity and inclusion across all underrepresented memberships within the department. These discussions are centered around four major areas: i) understanding the challenges that members of our community from underrepresented backgrounds face, ii) scrutinizing and formalizing a more equitable approach to hiring, iii) educating members of the community at all career stages and job functions in how to eliminate current exclusionary practices, and iv) investing in the support and retention of underrepresented minorities within the department. The committee operates within a network of Yale-wide diversity, equity, and inclusion (DEI) efforts led by Deputy Dean and Chief Diversity Officer Dr. Darin Latimore together with Associate Dean of Diversity and Inclusion & Associate Chief Diversity Officer Rochelle Smith, both from the Yale School of Medicines Office of Diversity, Equity, and Inclusion.

DAC was formed in October 2020 and is led by the Vice Chair of Diversity in the department, Dr. Valentina Greco. The overarching goal of DAC is to provide a lens through which to scrutinize and improve all departmental practices to embrace, enrich, and support a greater diversity within the departmental membership. The committee members partner closely with departmental members and leadership to achieve this. DAC members also act as representatives for other community members at their professional level undergraduate, post-graduate, graduate students, post-doc, administrative staff and lab professionals, clinical staff, and junior and senior faculty updating their peers on DAC efforts and bringing forth the concerns of their circles to the committee. Committee members communicate regularly with each other through a Slack platform, educating themselves and supporting each other in this critical work. The committee members are individuals with diverse backgrounds and different lived experiences who must be brave, vulnerable, and open with each other as they discuss the resistance within and outside the community to implement cultural change.

One of the areas where DAC is currently focusing its efforts on is the departments hiring practices, closely collaborating with faculty members and departmental leadership to develop an approach that both attracts and enriches for diverse memberships. To this end, DAC has recently provided extensive review and feedback of departmental guidelines for the recruitment of new junior faculty. These guidelines span from the initial wording of the advertisement to procedures detailing best practices for scoring applications, conducting interviews, and advancing candidates at each stage of review. Once approved, the guidelines will help to ensure that diversity is embedded in every faculty search going forward as a core value of the department, and that proactive steps to promote diversity in faculty hiring are consistently taken, regardless of who is directing the search.

Just as important as diversifying the candidate pool is ensuring that the department can support and retain its diverse faculty members. On its own, recruiting diverse candidates will not fix problems of equity and inclusion in the department this would only perpetuate such problems by creating a false sense that the culture has become more inclusive and supportive simply through diverse recruitment efforts, instead of addressing the underlying barriers that have traditionally excluded diverse members in the first place. To provide an authentically supportive environment for vulnerable memberships within the department, DAC is helping to implement an infrastructure for everyday processes, ranging from mentoring to promotion criteria, that continually scrutinizes and improves itself to be equitable for everyone.

DAC meetings create intentional spaces for scrutiny and to brainstorm solutions. However, it is also important to note that efforts to address inequity have been underway in the department even before the formation of DAC. In 2019, Dr. Caroline Hendry, Scientific Director and Advisor to the Chair of Genetics, spearheaded the Program to Support and Retain Women Faculty in Genetics, partnering with long-time advocate of gender equity Dr. Valentina Greco, as well as senior women faculty in the department Dr. Lynn Cooley, Dr. Valerie Reinke, and Dr. Hui Zhang. The program was designed in consultation with Dr. David Berg, Clinical Professor of Psychiatry and an expert in organizational behavior and group and intergroup relations. The program takes a holistic approach to both support the professional advancement of women faculty in Genetics and to begin to break down the socio-cultural barriers that have impeded their advancement thus far. The Program to Support and Retain Women Faculty in Genetics has equipped me with tools to develop my managerial skills on a more personalized basis, says Dr. Kaelyn Sumigray, Assistant Professor of Genetics. She shares that the program provided a much-needed support system for developing my research program at a critical time in my career. The program spans four key areas: i) creating opportunities for women to become leaders, ii) scrutinizing and reassigning the distribution of burden and invisible labor in the department, iii) deconstructing gender stereotypes that limit career progression, and iv) establishing best practices for life-work integration. Importantly, the program includes men in the department insofar as they must be willing to take an active role in recognizing and addressing their privilege and role in perpetuating the structural, cultural and organizational barriers that have so far restricted womens careers in science from advancing on par with their male colleagues. Many aspects of the program can and are applied to other groups that are currently underrepresented in the department not just women in order to support and retain all vulnerable memberships.

More recently, the committee has expanded its efforts in training and educating the department on topics primarily at the intersection of race and genetics and issues of discrimination. The Equity Journal Club (EJC) was established by the departments trainees and staff in response to the social movement that came from the murder of George Floyd. It is another example of a diversity initiative that existed prior to DAC, and DAC is now working to expand the initiative and incorporate it into the more routine Research in Progress forum in the department as part of the departments ongoing educational mission. It is a sign of our commitment to learn and improve as a collective group," says Maria Benitez, a Genetics student and DAC representative. The DAC and EJC are in the midst of planning speaker events open to the Yale community to expand the conversation around the intersection of racism, genetic research, and health equity. DAC members also have a vision of putting together a library, compiling literature on anti-racism and systemic discrimination that anyone can access to educate themselves.

Dismantling structural bias and discrimination against people of diverse racial and ethnic groups, persons with disabilities, the LGBTQ+ community, people from low socioeconomic backgrounds, and other vulnerable memberships is a long-term project. It cannot be solved by one individual leader, but requires peers to unite as followers of a movement that collectively desires and is willing to make the effort for change. Dr. Greco emphasizes the need for each member in the Yale Genetics community to bring a dedicated and serious commitment to change ourselves in order to make space for others. The exceptionalism and individualism that academia is built on is antithetic to the notion that talent is widespread. Furthermore, consciously or unconsciously, we perpetuate with our actions the false belief that talent can only be found in the few memberships consistent with the appearances of those who currently hold the most power and privilege, Greco continues. DAC believes that this ideological disconnect is the biggest resistance that the department faces in moving forward with DEI initiatives. Members of the department must realize that talent is present in groups that have historically and continue to be only tolerated, suppressed, or entirely excluded at various levels on the academic ladder.

Yale Genetics DAC and members of DEI committees across Yale continue to reflect on privilege and take action to make the department and the institution a more equitable place. Though there is still so much to be done, with the ongoing activism of DAC members and the collaboration of the entire department, Yale Genetics is determined to build a more inclusive environment for all.

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Genetic Analyses Trace How Mutations Accumulate in Cells of the Human Body Over Time – GenomeWeb

Posted: August 31, 2021 at 1:58 am

NEW YORK A suite of new studies has examined how one cell develops into all the tissues of the human body by tracing and investigating the mutations they acquire over time.

As cells divide, they acquire mutations that are then passed on to their daughter cells. The resulting patterns of mutations can be used to trace back a cell's family tree, possibly all the way to the first cell. In four new studies appearing Wednesday in Nature, teams of researchers from across the world used this approach to study the earliest stages of human development as well as the later accumulation of somatic mutations, including ones linked to cancer.

"Exploring the human body via the mutations cells acquire as we age is as close as we can get to studying human biology in vivo," Luiza Moore, a researcher at the Wellcome Sanger Institute and first author of one of the studies, said in a statement. "Our life history can be found in the history of our cells, but these studies show that this history is more complex than we might have assumed."

Tracing these mutations back in time revealed differences in mutation rates very early in embryonic development. Researchers led by the Sanger Institute's Michael Stratton uncovered a pattern of mutations that indicated a high initial mutation rate that then fell in a study that combined laser capture microdissections with whole-genome sequencing of samples from three individuals. A team led by the Korea Advanced Institute of Science and Technology's Young Seok Ju similarly found a high mutational rate during the early stages of development that then declined, using a capture-recapture approach.

The Stratton-led team estimated that the first two cell divisions had mutation rates of 2.4 per cell per generation, which then fell to 0.7 per cell per generation. This dip, they said, is likely due to the activation of the zygotic genome that increases the ability to repair DNA.

These early cells also contributed unequally to the development of subsequent lineages, though the degree of asymmetry varied from person to person. Ju and his colleagues reported, for instance, that for one individual in their analysis, 112 early lineages split at a ratio of 6.5:1, rather than the expected 1:1.

Stratton and his colleagues, meanwhile, reported that one individual in their study had a 69:31 contribution of the initial daughter cells to subsequent lineages, while another had a 93:7 ratio based on bulk brain samples, but an 81:19 ratio based on colon samples.

This, they said, indicates that the lineage commitment of cells is not fixed. Ju and his colleagues likewise said their finding suggested a stochasticity of clonal segregation in humans, unlike the deterministic embryogenesis observed in C. elegans.

These analyses also shed light on the development of somatic mutations later in life. KAIST's Ju and his colleagues, for instance, found most mutations are specific to certain clones, while in a separate study, the Sanger's Moore and her colleagues, who examined the mutational landscape of 29 cell types from three individuals through sequencing, found mutationrates varied by cell type and were very low in spermatogonia.

Ju and his colleagues also reported that normal tissues harbored known mutational signatures, including UV-mediated DNA damage and endogenous clock-like mutagenesis. Similarly, Moore and her colleagues noted known mutational signatures within normal tissues. They found, for instance, the aging-related SBS1 and SBS5 mutational signatures to be the most common signatures across all cell types, while other signatures were more prominent in certain cell types but not others. The SBS88 signature, which is due to a strain of E. coli, for example, was present among colorectal and appendiceal crypts.

Chen Wu, an investigator at the Chinese Academy of Medical Sciences, and her colleagues also found the aging-related SBS1 and SBS5 mutational signatures to be common among normal tissues, based on their sequencing analysis of microbiopsies from five individuals. Other tissues, like the liver and lung, also harbored other mutational signature like SBS4, which is associated with tobacco smoking.

Some of the mutations present in normal somatic tissues are typically associated with cancer, Wu and her colleagues added. They found mutations in 32 cancer driver genes were widespread among their normal tissue samples, though varied by organ. For instance, driver mutations were present in 6.5 percent of pancreas parenchyma samples and in 73.8 percent of esophageal samples.

Additionally, many normal tissue samples harbored as many as three cancer driver mutations. This, Harvard Medical School's Kamila Naxerova noted in a related commentary in Nature, begins to blur the line between what is normal and what is cancer. "Indeed, if cells with three driver mutations can easily be found in a small tissue sample, cells with four or five drivers probably exist in that tissue as well without necessarily giving rise to cancer," she wrote. "These new insights invite us to reconsider how we genetically define cancer."

Overall, she added that "the four studies provide an impressive demonstration of the power of modern genetics to decode the cellular dynamics that unfold in our bodies over time."

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The Bat Elixir: Geneticists Suspect that the Flying Mammal Holds the Key to Extended Healthy Life | The Weather Channel – Articles from The Weather…

Posted: August 31, 2021 at 1:58 am

A bat in flight.

Bats have developed a pretty bad rap sheet in the last few years. First, pop culture painted these mammals as a form of the blood-sucking Dracula, and then they were villainised for allegedly triggering a pandemic. Indeed, these poor creatures can't seem to catch a break! Aside from being adorable, bats have several other redeeming qualities like being the only mammals capable of flying and finding food even in complete darkness.

Of late, experts in genetics have uncovered a few startling facts about these Chiropterans, which could imply that they may hold the secret to healthy ageing. With the COVID-19 pandemic turning the spotlight on bats, their unique ability to stay alive against unmatched odds has also come under scrutiny.

The relationship between the size of a mammal, its metabolism, and lifespan is relatively straightforward. The larger the mammal, the slower its metabolism is, and this means a longer lifespan. While we humans ourselves are an exception to this rule, these flying mammals also deviate from this trend.

Some bats are known to live for 40 yearsthat's eight times longer than the lifespan of other animals their size! This unusually long lifespan of bats has always aroused the curiosity of scientistsit prompted them to ask the question, what was it that made these bats live longer?

The gene expression pattern in bats is very unique and has been associated with DNA repair, autophagy, immunity and tumour suppression, ensuring an extended health span for bats. Now, scientists are wondering if we could replicate a few such attributes on humans as well!

There's a cap-like structure called the telomere present at the end of each chromosomea microscopic threadlike part of the cell that carries part or all of the genetic material. This unique structure protects your chromosomes from damage. Every time your cells replicate, the chromosome loses just a little bit of the telomere. As time passes, this telomere gets very short, and either rides the wave of ageing or causes the cell to self-destruct. To put it succinctly, the shortening of your telomeres is why you age.

While this seems inevitable, studies conducted in the last few years revealed that the telomeres do not shorten in long-lived species of batslike the Myotis genus. This means that these species can protect their DNA for an unusually long-time in their lifespan.

A bat pup.

It's common knowledge that in humans, the body's ability to heal and repair any damage decreases considerably as we age. But researchers studied the genome of young, middle-aged, and old bats and found that their ability to repair DNA and damage caused by age increased as they grew older.

Another quality that contributes to their longevity is their ability to control their immune responses. With an over-excited immune response, humans tend to succumb to infections like COVID-19 quicker. In COVID-19 patients with regulated immune responses, the risk of ending up on the ventilator is much lower, reveals research.

Similarly, a controlled immune response could be why bats are able to carry numerous deadly pathogens like the coronavirus without succumbing to them easily.

Humans and bats have many similar genes but with a tweak here and a nip there. So, if we could someday discover what factors elicit these controlled immune responses and telomere shortening avoidance in bats and replicate it in humans, it would be a massive leap towards the utopian dream of a healthy, long life!

**

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Roslin Tech in multi-million bid to fund sustainable food – HeraldScotland

Posted: August 31, 2021 at 1:56 am

Roslin Technologies, which is advancing research to build better sustainability into the global food chain, is gearing up for a multi-million-pound fundraising following the June appointment of new chief executive Ernst van Orsouw.

The Series A investment round is due to launch in late September or early October, and follows an initial 10 million cash injection in 2017. The business was founded in that year as a joint venture between investment manager Milltrust International, JB Equity and the University of Edinburgh, all of whom are current shareholders.

The money will fuel the firms transition from research to commercialisation of its leading technology in the field of cultivated meat genuine animal flesh that is produced in a laboratory, eliminating the need to raise and slaughter animals. Roslin Techs role in this is to provide the iPS cells (induced pluripotent animal stem cells) that can replicate forever into any type of tissue desired.

Our cells are market-ready," Mr van Orsouw said. We have developed them to a stage where cultivated meat producers can put them into their processes.

A tri-lingual speaker, Mr van Orsouw earned a degree in electrical engineering from Delft University before joining the Royal Netherlands Navy working as a technical coordinator in shipbuilding. After a year he joined Shell as a petrophysicist, where he worked on the exploration and production of oil and gas reserves in the North Sea.

READ MORE:New chief for 'jewel in the crown' of AgTech

However, he soon realised that he was not suited to the industry, which did not align with his sustainable values. He also wanted to pursue work where his efforts would come to quicker fruition.

In the oil industry in general, you work to very long timelines, he said. I personally had a desire to make more of an impact earlier on.

In 2005 he joined the Amsterdam office of the Boston Consulting Group (BCG), the US management consulting firm that is the worlds second-largest in terms of revenue. There he focused on the agribusiness sector, a job which took him to both New York and San Francisco.

During his time at BCG he worked with UK-headquartered Genus, whose genetic products are used by cattle and pig farmers to reduce disease and boost production. In 2015 he joined the Pig Improvement Company (PIC), Genus porcine subsidiary, as director of strategy and marketing based in Tennessee.

During his time at PIC, Mr van Orsouw led a series of initiatives and acquisitions across the animal breeding and genetics sectors. When approached about the possibility of taking over at Roslin Tech which has preferential access to intellectual property from the Roslin Institute, the home of Dolly the Sheep the lure of working alongside such an esteemed group was too powerful to resist.

READ MORE:Roslin Technologies make breakthroughs in cellular technologies

It [the Roslin Institute] is probably the most famous biotech institute in the world, so clearly that interested me, he said. Roslin Technologies is unique. We have a small team of about 20 incredibly gifted people, and through that private relationship with the Roslin Institute, we are backed up by hundreds of some of the best people in the world in this field.

Mr van Orsouw took over at Roslin Tech from executive director and founder Glen Illing, who also has links to JB Equity. His predecessor, whom Mr van Orsouw describes as an incredible visionary, continues with Roslin Tech as the point man on potential acquisitions and is also in charge of its Insect Nucleus Facility near its headquarter in Midlothian.

Roslin Tech announced last year that it would build the 500,000 facility following its investment in Protenga, a Singapore firm that farms black soldier flies. Dubbed the superstars of sustainability, the larvae of these insects are edible and rich in nutrients.

Used for animal feed and fertiliser, insect protein competes in this market with cheaper but less reliable supplies of fish meal. Mr van Orsouw said Roslin Tech expects to get its first breeding lines out into the market next year.

What is most exciting about what we do is that we have these two main areas, and both are incredibly novel, he said. The positive impact they can have is incredible.

READ MORE:Roslin Technologies invests in superstar insects of sustainable food

While insect protein currently runs at two to three times the cost of fish meal, Mr van Orsouw said cultivated meat costs anything between 50 and 2,000 times its traditional counterpart to produce. The challenge for Roslin Tech is to optimise its iPS cells to bring down the expense.

It is therefore a nascent segment in the $1 trillion (727 billion) global livestock market, but is attracting increasing interest after Singapore in 2020 became the first country to approve East Justs flagship cultured chicken nuggets for sale nationwide. Roslin Tech has also made its own chicken nuggets in the lab, but these are not for commercial distribution.

Mr van Orsouw said the fresh funding will help Roslin Tech further develop both the cultivated meat and insect protein sectors faster than would otherwise be the case: We have incredibly ambitious plans for growth. Scotland will always be our headquarters but we want to open international bases as well. Technical acquisitions could be a part of that.

What countries have you most enjoyed travelling to, for business or leisure, and why?

Mozambique (leisure) and China (business & leisure). Both countries have tremendous natural beauty, great cultures, and incredible people but lack availability of affordable, sustainably produced proteins. It is a privilege to work on solutions that can help increase the local availability of affordable, nutritious and responsibly produced animal proteins.

When you were a child, what was your ideal job? Why did it appeal?

I had always wanted to do something with physics or biology. As a child I was curious to understand how nature works. Now I enjoy the challenge of how to turn the understanding of natures building blocks into a meaningful contribution to society.

What was your biggest break in business?

During my time in the United States, I was one of the initiators of the Coalition for Responsible Use of Gene editing in Agriculture, a food system-wide group that included a wide variety of players aiming to build consumer trust and confidence in gene editing techniques. It was incredibly rewarding to work with such a diverse group to identify ways to introduce new technologies that align with the values of consumers.

What was your worst moment in business?

During my work in the livestock industry, I have encountered several situations where we had to manage devastating disease outbreaks. It is very tough to experience the impact that these diseases have on the animals, the farmers and their families.

Who do you most admire and why?

I seek to work with people that are intrinsically curious, have a passion, that have the patience to pursue that passion, and can motivate others. I have been lucky enough to have had colleagues and supervisors, both current and past, that fit that description and that I have learned from.

What book are you reading and what music are you listening to?

I am reading The Wizard and the Prophet, Two Remarkable Scientists and Their Dueling Visions to Shape Tomorrows World by Charles Mann, a brilliant book that helps understand the motivations behind people in industrial agriculture as well as the environmental movement. On the bus to work I often listen to Congolese Soukous.

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25 Fad Diets That Did Not Stand the Test of Time – Parade Magazine

Posted: August 31, 2021 at 1:54 am

For almost as long as people have been eating food, dietsor at the very least, specific methods of eatinghave been popular. Women especially fall on the receiving end of many cultural expectations about weight and shape. While supple curves were once considered a highly-desired trait, thought to be significant of fertility and riches, the last two hundred years have seen a decided preference for slim and trim body types.

For every sensible eater who counts calories and exercises more, there are a dozen who want to lose weight quickly and are willing to go to extremes to achieve that goal. Below are the most dangerous, previously trendy or just overall goofy fad diets of modern history. Let many serve as a warning that, if it sounds too good to be true, it probably is.

Related: 30 Habits Healthy People Live By

Perhaps the most notorious fad diet is also the oldest. With no known date of origin, people in search of weight lossand especially womenhave made jokes about swallowing tapeworm eggs for over two hundred years. While this parasite, which takes up residence in the hosts intestines, may indeed lead to rapid weight loss, it can also cause organ failure and even death. Luckily, the actual use of the tapeworm diet today seems to be mostly anecdotal. Though that doesnt keep the kids from mentioning it on TikTok, however!

Created by fundamentalist minister Sylvester Graham, the eponymous diet consisted of mainly overcooked vegetables with no spices or dressings. Flour-based baked goods were verboten, as were salt, pepper and butter. According to Graham, the more enjoyable food was, the more likely it was to overexcite the digestive organs. In an age where cholera was running unchecked with no known cause, Grahams claims to health were viral. Graham was also concerned with minimizing sexual lust and deviance, and his very bland diet would supposedly fit the bill.

Horace Fletcher, a nutritionist with no formal education, rocked America with his diet idea to chew every bite of food 100 times to lessen hunger and save money on groceries every month. It is a known fact that people who eat slowly gain less weight, and studies have shown that chewing up to 35 times per mouthful can lower food consumption by 12%. Even so, all that excessive chewing was just thatexcessive.

Before the public associated cigarettes with lung cancer, heart disease and bad breath, smoking was considered rather glamorous. Ads for Lucky Strike cigarettes in the 1920s urged women to Reach for a Lucky instead of a sweet. Basically, instead of putting something yummy in your mouth, youd smoke a cigarette instead. While smoking cessation is associated with weight gain, doctors do not recommend nicotine as a weight-loss drug nowadays due to its many negative side effects.

The Hollywood Diet was probably the first celebrity-endorsed weight loss plan. Based on the (mistaken) belief that grapefruit had excellent fat-burning properties, adherents would eat half a grapefruit three times a day before every meal. Although it now may sound like the height of silliness, sex symbol Marilyn Monroe swore that the diet kept her waist trimperhaps because grapefruit is still a nutritious choice as part of a healthy diet.

Related: The 5 Best Diets to Help Manage Your Weight After 50

Surely youve heard about how Beyonce got into perfect shape for Dreamgirls by gulping a concoction of hot water, lemon juice, cayenne pepper and maple syrup? This diet, which has had staying power, began in the 1940s when Stanley Burroughs came up with what he called The Master Cleanse. Obviously, any kind of liquid- or partial-liquid diet will make you drop pounds (temporarily)but with few calories and almost no nutritional value, many health experts would argue that this diet is unsafe.

Like so many deceptive fad diets over the years, this very particular diet lured women in with the premise that they could eat as much as they wanted as long as they consumed nothing but cabbage soup. At least three bowls of cabbage soup were to be consumed daily on this diet, although some variations allowed for the addition of lean poultry. People did lose weight on this regime, but excessive flatulence was a significant problem for participants.

Nowadays, you might grab a SlimFast if you want a meal replacement shake. In 1961, however, there was Sego: a compound made of baby formula mixed with different flavors like chocolate malt, vanilla and banana. Advertisements bragged that Sego shakes could help dieters through the Temptation Hours. At only 225 calories a pop, its understandable why this once trendy diet did not last long.

Helen Gurley Brown, the eventual editor of Cosmo, touted a diet that would make women feel sexy and young. It consisted of an egg apiece for breakfast and lunch, washed down with black coffee and a glass of white wine. Dinner was a steak and what was left of the bottle of wine. Lacking many necessary nutrients, this fad diet was left in the 60s.

Related: Thinking About Going Low-Carb? Here Are 6 Diets to Choose From

While most fad diets are aimed squarely at women, this one targeted men looking to slim down and up their macho quotient. Ideally, participants would consume manly proteins like steak and lobster, along with large amounts of booze. It was, if you squinted right, a predecessor of modern low-carb diets.

It sounds like the ultimate dieting hack: If youre sleeping you cant be hungry, right? It made sense to medical doctors in the 70sthe height of diet pill maniawho prescribed handfuls of sedatives to homemakers so that they could sleep off their cravings. Elvis was a fan of this form of weight loss, which is no longer practiced.

Who doesnt love cookies? That was the basis of a creative diet plan by Dr. Sanford Siegal, who concocted prescription-only low-fat cookies that claimed to have a proprietary hunger controlling formula. The cookies were costly ($179.99 for a months supply), and participants were limited to just 500-700 calories of other food per day. While people successfully lost weight and this calorie-restrictive fad diet is still around, the calorie intake falls below most accepted recommendations for healthy weight loss and has understandably waned in popularity.

Dr. Herman Tarnower of Scarsdale, NY, created a sensation with the Scarsdale Diet in the late 1970sthe heyday of the fad diet. Tarnowers plan suggested a minimal calorie consumption for all dieters, regardless of sex, size or age, along with a diet rich in protein that also eliminates many healthy foods like nuts, avocado, sweet potatoes and whole grains. It was meant to be followed for two weeks at a time, which also encouraged yo-yo dieting.

This diet, which consists of eating nothing but fruit for 42 days (an updated version of the diet recommends 35 days), has been referred to as among the most dangerous plans of all time due to the inevitable loss of lean body mass and potassium. It also negatively impacted participants blood sugar. The new version of this diet is similarly considered a fad diet that unnecessarily restricts calories.

Consume a few of these delicious treats, and enjoy a marked decrease in hunger! The Ayds candies actually developed quite a following, but due to their unfortunate name, they fell off the market amidst the AIDS crisis of the 1980s.

Related: What Is the Optavia Diet and What Can You Eat on It?

Oprah endorsed this diet plan, also called the Optifast Plan, in which dieters consumed no solid food. Just specific (and expensive) shakes were ingested. Oprah claimed that she lost 67 pounds on this planevery one of which she gained back, plus some, as soon as she started eating regular food again (which she attributes to her metabolism being shot by the end). Unfortunately, this story of rapid weight loss and subsequent weight gain was ubiquitous among liquid dieters, and this fad did not last long.

Hating on fat was faddish in the diet industry at the end of the last century. Low-fat food like SnackWells cookies was all the rage. However, what people didnt realize was that fat wasnt the enemy, especially when low fat foods were stuffed full of added sugars to make them taste better. Mark this one up to a massive misunderstanding about the way that weight loss works.

Could your blood type influence how you digest food and what nutrients you need? Peter DAdamo, a naturopath, thought so. The idea was that certain foods contained lectins that conflicted with a persons blood type, causing inflammation and even cancer. For example, people with Type O blood were said to digest meat well, while other types werent. Unfortunately, there was no actual medical validity to these claims. Also, the typed diets were each missing crucial nutrients.

Who can forget Jared Fogel, who rose to fame with his claims of losing 245 pounds by eating two meals a day at Subway? Although the sandwich chain embraced Fogel, placing cardboard stand-ups of him in lobbies and using him to promote their healthier offerings, Subway claims that they never endorsed their eponymous diet and encouraged customers to eat balanced meals.

Celebs like Jennifer Aniston swore by this once trendy diet, in which participants ate about fourteen jars of baby food a day. Since there is an extreme calorie deficit, this diet definitely causes weight loss. However, since baby food nutrition is formulated for infants and not for adults, it also causes nutritional deficits.

Raw foodists claim that food loses life force when cooked. As the diet name suggests, raw foodists espouse eating nothing but raw whole foods. Not only is this diet incredibly restrictive, but it also has no bearing in actual science.

Related: New Research Finds That the Mediterranean Diet May Protect Against Alzheimers

Folks who have undergone fertility treatments are familiar with hCG, human chorionic gonadotropin. It can help a pregnancy stick, but a few years ago, people would inject themselves with a daily shot of this hormone and consume 500-800 calories a day. Not only were the calorie goals overly restrictive, leading to malnutrition, but the FDA eventually banned hCG for weight loss, citing a number of negative side effects.

Another fad diet that didnt last long, the Five-Bite diet was actually endorsed by a physicianDr. Alwin Lewis, of Burbank, California. The diet is simple: You can eat anything you want, but only five bites of it at lunch and another five at dinner. No breakfast. This diet leads to a massive, unhealthy and unsustainable calorie deficit for participants. As with any diets recommending limited intake of nutritious foods and severe calorie restriction, this is diet does not stand up to scientific studyand often leads to weight regain.

A concerning lifestyle trend, this diet espouses consuming nothing but sunlight, fresh air and, for some, tea. Breatharians have died from this fad diet, and no medical doctors and mainstream sources recommend this form of dieting. While intermittent fasting does have science to back it up, abstaining from all food and water does not.

Astoundingly dangerous, the Cotton Ball diet was one of the first fad dieting trends popularized by social media. Participants dipped up to five cotton balls in a juice of their choice and then consumed them in the hopes of making their stomachs feel full. Since cotton balls are not meant to be eaten, this diet has had dire consequences, including bowel obstruction.

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As you can see, fad diets are far from a thing of the past. With the prevalence of social media, it is actually easier than ever to be influenced into diets backed by little scientific evidence. Luckily, the internet has a silver lining: It is easier than ever to research types of diets and find the eating plan that can help you reach your happy weight!

Next up, Are We Finally Starting to See The End of Dieting Culture?

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25 Fad Diets That Did Not Stand the Test of Time - Parade Magazine

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Scope of Endocrine Testing Market Size, Status and Top Key Vendors (Abbott, Agilent, Bio Rad, Roche, Quest Diagnostics, QIAGEN) | Forecast to 2028 …

Posted: August 31, 2021 at 1:54 am

Global Endocrine Testing Market Synopsis:

An excellent Endocrine Testing marketing report is a well-known source of information that presents a telescopic view of the current market trends, situations, opportunities and status. The market analysis report focuses on global leading industry players providing information such as company profiles, product picture and specification, capacity, production, price, cost, revenue and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out in this business document. The geometric data brought together to generate Endocrine Testing report is mostly denoted with the graphs, tables and charts which make this report more user-friendly.

The Global Endocrine Testing Market to account from USD 9,067.33 Million in 2020 to USD 14,321.57 Million by 2028 growing at a CAGR of 5.88% in the forecast period of 2021 to 2028.

Available Exclusive Sample Copy of this Report @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-endocrine-testing-market .

According to the market report analysis, endocrine system basically comprises of the endocrine glands such as the pituitary, thyroid, pancreas, adrenal among others. The endocrine testing is basically conducted to find out the levels of various hormones, check function of endocrine glands, cause of an endocrinological problem or an earlier diagnosis.

The major key factors driving the growth of the Global Endocrine Testing Market are growing prevalence of endocrine disorders and other diseases such as obesity, diabetes, thyroid disease and others, sedentary lifestyle, unhealthy diet and increasing aged population. In addition, the high cost of advanced endocrine testing products might restrain the overall growth of the market. The heavy investment and advancements in product technologies is estimated to generate new opportunities within the forecast period.

Geographically, an influential Endocrine Testing marketing report is categorized into various regions, including sales, proceeds, market share and expansion rate (percent) in the following areas, North America, Asia-Pacific, South America, Europe, Asia-Pacific, The Middle East and Africa. What is more, the feasibility of new investment projects are assessed and overall research conclusions offered. Moreover, Endocrine Testing report gives idea to the clients about the market drivers and restraints with the help of SWOT analysis and also provides all the CAGR projections for the historic year 2019, base year 2020, and forecast period of 2021-2028.

Access Complete Report @ https://www.databridgemarketresearch.com/reports/global-endocrine-testing-market .

Global Key Players:

1 Abbott

2 DH Tech. Dev. Pte. Ltd

3 Biomedical Technologies Limited

4 Agilent

5 Beckman Coulter, Inc

6 bioMrieux SA

7 Bio Rad Laboratories Inc

8 DiaSorin

9 F. Hoffmann-La Roche Ltd

10 Laboratory Corporation of America Holdings

11 Quest Diagnostics Incorporated

12 Hologic, Inc

13 Ortho Clinical Diagnostics

14 QIAGEN

15 American Chemistry Council, Inc

Global Endocrine Testing Market Segmentation:

Test Segmentation:

1 Thyroid Test2 Insulin Test3 Dehydroepiandrosterone Sulfate (DHEAS)4 Human Chorionic Gonadotropin Test5 Human Chorionic Honadotropin (HCG)6 Follicle Stimulating (FSH)7 Prolactin Test8 Luteinizing Hormone9 Progesterone Test10 Others

Technology Segmentation:

1 Immunoassay2 Monoclonal and Polyclonal Antibody Technologies3 Clinical Chemistry Technologies4 Tandem Mass Spectroscopy5 Sensor Technology6 Others

End-User Segmentation:

1 Hospitals2 Clinical Laboratories3 Others

Get a TOC of Global Endocrine Testing Market Report 2021 @ https://www.databridgemarketresearch.com/toc/?dbmr=global-endocrine-testing-market .

Report contents include

1 Analysis of the Endocrine Testing Market including revenues, future growth, market outlook2 Historical data and forecast3 Regional analysis including growth estimates4 Analyses the end user markets including growth estimates5 Profiles on Endocrine Testing including products, sales/revenues, and market position6 Endocrine Testing Market structure, market drivers and restraints

Get Our More Trending Research Report Here:

1 Multiple Endocrine Neoplasia Treatment Market (Global Multiple Endocrine Neoplasia Treatment Market Industry Trends and Forecast to 2028)

2 Endocrine Disorders Market (Global Endocrine Disorders Market Industry Trends and Forecast to 2027)

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Scope of Endocrine Testing Market Size, Status and Top Key Vendors (Abbott, Agilent, Bio Rad, Roche, Quest Diagnostics, QIAGEN) | Forecast to 2028 ...

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BioCure Technology to Develop ROR1-Targeted CAR-T Cell Therapy – Precision Oncology News

Posted: August 31, 2021 at 1:49 am

NEW YORK BioCure Technology on Monday said it will begin developing a CAR T-cell therapy for chronic lymphocytic leukemia, or CLL,and solid tumors and seek to patent a novel ROR1-targeted CAR T-cell platform.

For several years, BiocurePharm, a subsidiary of the Vancouver-based BioCure Technology, has been advancing CD19-directed CAR T-cell therapies for acute lymphocytic leukemia, or ALL. In December 2020, BioCure announced plans for a Phase I study of its CD19 CAR T-cell therapy in ALL in South Korea and submitted an investigational new drug application to the Korean Ministry of Food and Drug Safety for that study. The company also has several partnerships to study the CD-19 CAR T-cell therapy including one with Pharos Vaccineto evaluate it for leukemia and lymphoma and another deal to study it in combination with Y Biologics' checkpoint inhibitor in solid tumors.

Based on that experience, BioCure has now decided to advance a novel ROR1 CAR T-cell therapy combined with a double specific antibody for CLL and solid tumors, such as ovarian and lung cancers. The decision was driven by the larger market opportunity presented by CLL compared to ALL and the fact that the CLL CAR T-cell therapy market is less crowded than the CD-19 targeted therapy space, the company said in a statement.

BioCure believes that pursing development of its CAR T-cell therapy in the less competitive CLL space will also increase its chances for obtaining patents protecting its ROR1 CAR T-cell therapy platform.

"The company is extremely excited to be focusing its work in the CAR T-cell cancer therapy field targeting CLL and solid tumors, having spent more than three years to arrive at this stage as a result of its previous work in the CD-19 CAR T and biosimilars space," BioCure CEO Sang Mok Lee said in a statement. "With the company developing its own CAR T technologies protected by patents, the company looks forward to driving strong returns for all of its shareholders in the rapidly growing market of CAR T-cell cancer therapy."

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BioCure Technology to Develop ROR1-Targeted CAR-T Cell Therapy - Precision Oncology News

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A Phase I Study of FT819 CAR T-Cell Therapy in People with B-Cell Cancers – On Cancer – Memorial Sloan Kettering

Posted: August 31, 2021 at 1:49 am

Full TitleA Phase I Study of FT819 in Subjects with B-cell MalignanciesPurpose

The purpose of this study is to find the best way to give the investigational therapy FT819 safely in patients with B-cell lymphoma (BCL), chronic lymphocytic leukemia (CLL), or B-cell acute lymphocytic leukemia (B-ALL) that came back or continued to grow despite prior treatment.

FT819 is a cellular immunotherapy made in a laboratory starting with white blood cells (called T cells) that come from a healthy donor. The donated T cells are genetically modified to help them identify and kill cancer cells. A protein called chimeric antigen receptor (CAR) is added to the FT819 cells. CAR recognizes a protein called CD19 which is found on B-cell cancer cells. FT819 binds to B-cell cancer cells that contain CD19 and kills them. This CAR T-cell therapy is given intravenously (by vein).

To be eligible for this study, patients must meet several criteria, including but not limited to the following:

For more information about this study and to inquire about eligibility, please contact Dr. Jae Park at 646-608-3743.

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A Phase I Study of FT819 CAR T-Cell Therapy in People with B-Cell Cancers - On Cancer - Memorial Sloan Kettering

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