Preventing Breast Cancer By Any Greens Necessary – Video

Posted: January 2, 2013 at 1:40 am




Preventing Breast Cancer By Any Greens Necessary
Subscribe for free to Dr. Greger #39;s videos at bit.ly DESCRIPTION: Which was associated with lowest breast cancer risk in African-American women? Apples, bananas, broccoli, cabbage, cantaloupe, carrots, collard greens, grapefruit, oranges, spinach, tomatoes, or sweet potatoes? More on collards in Eating Green to Prevent Cancer (nutritionfacts.org Prevent Glaucoma and See 27 Miles Farther (nutritionfacts.org and Egg Industry Blind Spot (nutritionfacts.org More on carrots in Benzene in Carrot Juice (nutritionfacts.org Crop Nutrient Decline (nutritionfacts.org and Best Cooking Method (nutritionfacts.org And more on broccoli and breast cancer, see DNA Protection From Broccoli (nutritionfacts.org Broccoli Versus Breast Cancer Stem Cells (nutritionfacts.org and Sulforaphane From Broccoli to Breast (nutritionfacts.org Certain African populations were among the healthiest on Earth, inspiring one of America #39;s lifestyle medicine pioneers. See Engineering a Cure (nutritionfacts.org Sadly, African-Americans suffer disproportionately from chronic diseases, but the good news is that many of them mdash;such as high blood pressure and diabetes mdash;can be prevented, stopped, and reversed with a healthy plant-based diet. Check out Tracye #39;s website By Any Greens Necessary (byanygreensnecessary.com Have a question for Dr. Greger about this video? Leave it in the comment section at nutritionfacts.org and he #39;ll try to answer it!

By: NutritionFactsOrg

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Preventing Breast Cancer By Any Greens Necessary - Video

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